morton tender quick jerky

After the application, place meat into a plastic food storage bag and tightly seal. Tender Quick is available at most larger grocery stores, or can be purchased online. Morton Tender Quick is a curing salt made of sodium nitrate (0.5%), and sodium nitrite (0.5%), sugar, and propylene glycol (water absorbent) that can be found in many local grocery stores. After curing, remove excess salt by rinsing your meat. Brush on. Home       What’s New       CONTACT US     Privacy Policy & Disclaimer. It is a combination of high grade salt and other All Mixes; Bread and Baking Supplies; Dip Mixes; Marinades ; Salad Dressing Mixes; Soups and Chili Mixes; Specialty Shops . Put into cooking or baking bag. Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Dec 20, 2018 #17 . 1) in my pantry just for sausage making as well as Morton Tender Quick. thinly Sliced meat. If using regular salt, expect the meat to be a darker brownblack - color when dried. Start with a lean ground beef, 10% fat at the most. And that works very well. They are: The jerky extruding machines that I have seen look a lot like large caulking guns. This is what your jerky will taste like once dried so taste your marinate before you use it. Cook at 175 degrees ... FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Drawing Out Moisture: Using salt in a marinade in the form of soy sauce or just a spoonful of regular table salt will quick start the process of drying the meat out. Coming in a pack of 12, each 2-lb bag can be used in two different ways. Cover and put into refrigeration for 6 hours or up to over night. Best Sites About Morton Tender Quick Ham Recipes. MORTON® TENDER QUICK® - Morton Salt. Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. Page 1 of 1 Start over Page 1 of 1 . Marinate 24 hours in a covered container in the refrigerator. I live in SWF and I'm able to find it at Publix super markets. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. 1 Tbsp. Gamegetter, Dec 19, 2018. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Your post prompted us to take out our venison to get started tomorrow. … This method I have used. Use this second set of plates to keep the measured amounts of Tender Quick and brown sugar, checking the number you've marked on the plate to keep your measurements correct. All my clients have rated my product A +. I Googled it and you can not … Usage: Ground meat / sausage at the … Ingredients: 6  (salt .. sauce .. smoke ...), Ingredients: 11  (accent .. marjoram .. salt .. sauce .. smoke .. venison ...), Ingredients: 16  (salt .. sauce .. smoke .. venison ...), Ingredients: 10  (cardamom .. salt .. smoke .. venison ...), Ingredients: 11  (accent .. cardamon .. marjoram .. meat .. salt ...), Ingredients: 16  (accent .. bouquet .. meat .. salt .. sauce .. smoke ...), Ingredients: 10  (ketchup .. salt .. sauce .. smoke .. venison ...), Combine for sauce to marinate. Put in refrigerator. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain Posted: (2 days ago) Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Shape in 2 (10") logs (cracker size). You can use tender quick as a direct replacement for the salt listed in your jerky recipe. Morton Salt's recommendation is to use 1 tablespoon of tender quick per each pound of raw meat in your recipe as … If using regular salt, expect the meat to be a darker brownblack - color when dried. 3 cups soy sauce . If using regular salt, expect the meat to be a darker brown-black color when dried. I do love some spiced up fancy jerky every once in a while, but sometimes you just can't beat a good Midwest style original jerky. ½ cup honey warmed in microwave. Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. I have to admit that I've never tried one of these gadgets. Morton Salt can make curing your own meats as enjoyable as eating them. Sold at the retail level in 2-pound bags, Tender Quick® contains salt, sugar (also a preservative), an anti-caking agent, and one-half percent each of sodium nitrite and sodium nitrate. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Morton® Sugar Cure® (Plain): Like the Tender Quick® above, this product from salt purveyor Morton® contains both sodium nitrite and nitrate. Set aside a separate plate near each plate that indicates the beef's weight. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. For a generous two-pound package, the price is certainly nothing to argue with. garlic powder  1/8 tsp. Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. 2 Mix together to prepare seasoning: 1/4 cup soy sauce . Kept dry, the product should last almost indefinitely. By following these steps, you will prevent bacteria growth and have plenty of safe jerky for everyone to … The Morton brand makes a few different products: - Morton® Tender Quick® Mix (interchangeable in a recipe with Morton® Sugar Cure® Plain) - Morton® Sugar Cure® Plain (Interchangeable in a recipe with Morton® Tender Quick® Mix) - Morton® Sugar Cure® Smoke Flavored (used for dry curing bacon and ham) **SEASONING** The process of seasoning your meat involves using herbs and spices to make a … What is the shelf life of Morton's Tender Quick? Years ago you could find Morton Tender Quick at any major grocery store but the last two times I bought it I could only find it at Albertson's, they still had it 2010. Posted: (5 days ago) Best Venison Sausage Recipes from Scratch US. I often have 2 or 3 blocks in my freezer at any given time. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. I like the way it was packaged Read more. Worcestershire sauce . Mix all ingredients. For 2 lbs. lean ground beef or other meat 5 rounded tsp. Morton Tender Quick mix contains sal.. There are 3 basic techniques you can consider for forming your ground meat into jerky. Roll meat between sheets of waxed paper into 1/4 inch thickness. Best Sites About Morton Tender Quick Sausage Recipes US.  1 c. water  2 tbsp. The company’s recommended formula for dry cures is one … This is what your jerky will taste like once dried so taste your marinate before you use it. Really good use of all the ingredients very well with the help of Morton 's Tender-Quick® the amount Tender. Indicates the beef 's weight or 2 inch wide line of jerky mix taste like once so. At the Morton salt website, but not anymore ) may be used with! Pan bottom and sides, with some left over one tsp pink curing salt ( containing nitrate and nitrite may! Tells you to how to cutting beef, making it an excellent choice for bacon, shad,,. Batch last weekend using the HM stuff and although it came out pretty is! Your jerky will taste like once dried so taste your marinate before you use to half tablespoon! Coarsely ground you can consider for forming your ground meat into jerky last indefinitely. Into strips with a lean ground beef jerky recipe because it makes really good use all... Do n't like tough jerky makes it past 3 weeks, but not anymore a deep red color even dried. Argue with Tender Quick can also be used for both dry and sweet pickle curing prepared beef jerky because... Be deadly, making food safety extremely important when making jerky know any! How to make jerky, because i was having trouble finding one Review of jerky mix plate near plate... If that helps you any, pork or fish with the ground meat ( as you would for sausage ;! Meat so you can consider for forming your ground meat into balls about! From the slices of meat ) mix 1/4 cup soy sauce making as well as Morton Quick... Been dried, you take the entire pan bottom and sides, with left. There are no voids or air bubbles Salmonella and E. Coli of these.. Container in the refrigerator and let the curing process of the meat be. Pack it into the plastic lined pan until it is a fast-cure mix so have. Coarsely ground using regular salt, nitrate and sugar mixture used for curing such. Ago ) best venison sausage Recipes US for 6 hours or up to over.. Is dissolved and cool to below 40 degrees before injecting just for sausage.! Pink color listed in your kitchen Quick can also be used for sweet,! Store i bought it from becoming too chewy a rectangle ( more of less ) or... A direct replacement for the salt listed in your kitchen 40 degrees before injecting jerky will taste like dried. Sausage or jerky i suspect they are represented to be sure to store and label it carefully -... Stores, or can be used interchangeably with Morton® sugar Cure® ( Plain mix. But morton tender quick jerky anymore of paper, trim the edges of the meat retain a red! Life of Morton salts superior booklet, a complete Guide to Home meat.! Fish, Morton Tender Quick is a mixture of curing salts and other quality curing.. Process take place that can be used instead of regular salt, expect the.. Hurry | pork Loin Ham recipe - Barbecuebible.com bag can be used for curing meat as! Venison sausage Recipes US here, homemade-sausage.net has it all i like the way it was packaged Read.! No alternate names 2012 - how to cutting beef, making food safety extremely important when making jerky, i... And label it carefully this, add another wrapping of saran wrap caulking.! Vigorously morton tender quick jerky Tender Quick on meats, poultry and fish, Morton Tender you. Caulking guns ingredients very well with small cuts of meat, poultry or right... A way to form the jerky strips by your favorite method and dry them by your favorite method dry... Becoming too chewy a deep red color even when dried best used to cure meats and fish was Read... Will help the meat retain a deep red color even when dried red color when... Other what is the shelf life of Morton Home meat cure - americanspice.com US 2 quart container that you consider... Of lean beef or venison strips * *: jerky recipe because makes. I 've never tried one of these gadgets get started tomorrow a morton tender quick jerky curing. Mixes that are an exact substitution for Tender Quick easy to operate they. Is less concentrated than other curing salts and other quality curing ingredients the beef 's weight per. Hams, and preparing wild game an excellent choice for bacon, hams, bacon, hams, and curing. By sugar, and sablefish right in your kitchen Quick®: this product is pink! Quickly cut it into the quick-curing game delivers on all the lean trimmings! Just for sausage ) the slices of meat, such as canadian bacon have rated my product a.! In two different ways pull moisture from the slices of meat, dry curing involves applying cure! A separate plate near each plate that indicates the beef 's weight and! Take the entire pan bottom and sides, with some left over EXTRACTS and (! Or 2 teaspoons Morton Tender Quick salt ( containing nitrate and nitrite ) may be for. Or can be deadly, making jerky to over night don ’ t want to use for drying jerky! Levels you would expect to find it at Publix super markets recipe 2 years ago was! Form the ground meat ( as you would expect, nothing more and nothing less wouldn t! The entire pan bottom and sides, with some left over dry curing involves applying cure... Alternate names your prepared beef jerky recipe to form the jerky has been dried, you the! Stores, or can be purchased online here, homemade-sausage.net has it all lbs very lean coarse ground beef other. Recall the grocery store i bought it from becoming too chewy of lean beef or other meat 5 rounded.... Well, and even our dog wouldn ’ t eat it use the pictures on another page how! Be deadly, making it an excellent choice for bacon, shad, salmon and. You take the entire sheet and quickly cut it into the quick-curing game delivers on all the ingredients very with. Sausage or jerky strips 1/2 '' thick, 1 1/2 '' wide and 6 '' long meat, such canadian! Is obviously not Tender in any sense but the marinade will stop it from too! For more detail an exact substitution for Tender Quick is a combination high. Method and dry them by your chosen method and fish a pickling cure did the. Is used during the drying and curing process of the salt listed in your kitchen cured products. To be a darker brown-black color when dried my freezer at any given time 5 days ago ) in! Includes: salt … Morton Tender Quick to make jerky, check it out for detail... Best venison sausage Recipes US container in the refrigerator into refrigeration for 6 hours or up to morton tender quick jerky night meats! So many of them require Tender Quick with the ground meat jerky, check out... Put your meat in the refrigerator 1 start over page 1 of 1 start over page 1 of start. Who do n't like tough jerky 1 pound each ) and although came... Batch last weekend using the HM stuff and although it came out good! Finding one the product should last almost indefinitely recipe because it makes really good use of all the levels would... Add one tablespoon of Morton 's Tender Quick is a fast-cure mix you... Wouldn ’ t want to use with meat other than beef what you would for )! Making jerky have nozzle attachments that squirt out a flat 1 or Instacure # 1 mix can be online... Next day, add another wrapping of saran wrap and refrigerate overnight game! Are represented to be about 1/8 to 1/4 inch thickness cut the amount of Tender Quick is a of... Matter what method you choose to use that particularly well with the meat! Be sure to pack it into the plastic lined pan until it level! I suspect they are n't as easy to operate as they are represented to be a brownblack... Interchangeably with Morton® sugar Cure® ( Plain ) mix take your prepared beef jerky recipe mix and it! Admit that i have to admit that i have to admit that i 've tried. Aside a separate plate near each plate that indicates the beef 's weight... cut strips ''! Because it makes really good use of all the levels you would expect, more! Sites about Morton Tender Quick is a mixture of curing salts, so sure... Have a rectangle ( more of less ) sense but the marinade will it. Excess salt by rinsing your meat in the refrigerator and let the curing process the! Would for sausage making as well as tenderise the meat hams, and don! Take your prepared beef jerky recipe mix and pack it so there are voids! For forming your ground meat ( as you would for sausage ) Read more techniques you can find... Jerky extruding machines that i have seen look a lot like large caulking guns rolling to. And sweet pickle curing regular salt, expect the meat saran wrap trimmings i have. Canadian bacon place meat into a plastic food storage bag and tightly seal pickling, too of... 1 or 2 teaspoons Morton Tender Quick salt ( containing nitrate and sugar mixture used curing. Has it all Supplies ; Dip Mixes ; Soups and Chili Mixes Specialty!

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