how to smoke boneless ham

HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. If you look at the timetable for cooking ham, you’ll see that my numbers for a boneless ham are the same as theirs. Water added. What better way to showcase how wonderful the bone-in butt cut is than with this recipe from Jamie Purviance. Your email address will not be published. Instructions Preheat the oven to 350 F. Remove the ham from the packaging and place it into a large baking dish. The glazing process should take about 30 minutes. Braise with liquid. ham, you’ll cook it for about 15 minutes per pound. I keep an oven thermometer in our ovens so we know that the temp is correct. Once the ham temperature registers around 135 degrees F, start preparing your glaze. The glaze I use is very simple – some butter, brown sugar, orange zest, and spices. Thanks so much! You’ll want to melt the butter and then mix it with the other ingredients to make the glaze, Ashley. Starting at $142.00. I’m stumped. Any kind of barbecue spice mix could … Skip to Content. Purchasing the Ham When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. Smoked ham, cook before eating The iGrill is an app-connected thermometer that will send alerts right to your phone about the internal doneness of your food. unsalted butter, 2 Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham as for a larger one. Remove Carving Board Ham from packaging and place on rack in 2-inch deep baking pan. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. Enjoy, Kathleen! 4 hours. I have a boneless ham in the freezer. So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. This calculator tells you how much time is needed to properly cook a ham. Many people turn to uncured ham as the main course of their holiday meal. Fingers crossed . If it’s smaller, it might need a longer time, like 20-25 minutes per pound. 3lb ham, 60 minutes…75 degrees when I checked. Why pay someone else to carve the ham and worse, set the stage for overcooking. Now, you can stop right there. Ham comes from the rear leg of the pig and is then salted and dried or smoked. The 3 lb. I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. teaspoon There was an error submitting your subscription. Anyway, going to bump up temp and give it another 20-30 minutes. Smoke the ham. 3. I don’t think anything is better than a whole roast of ham. How to Grill a Ham with a Fan Favorite Recipe, 1 Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. Allow the ham to cook covered for about an hour, about 15 minutes per poud. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. This looks like a great way to cook it. But, I prefer to add some flavor and texture with a glaze. That’s why ham is so great for entertaining. Your holiday dinner is guaranteed to be a success. Trust me, you are going to be thankful for this accessory! So much less hassle, although I do love making bone broth with the bone-in leftovers. finely chopped fresh chives, 24 This leaves bone-in from the butt or shank. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. This should take between half an hour to one hour. Cover the dish with foil or a lid. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. For more about how we use your information, see our privacy policy. Remove the ham from the packaging and place it into a large baking dish. tablespoons Arrange the ham on top of the grill grate and set the timer for 1.5 hours. What is the recommended internal temperature for smoked ham? If you want to brown the glaze, remove the aluminum foil and roast for an extra 10 minutes. freshly ground black pepper, 3 Cover ham with aluminum foil. That’s just one idea. It gets brushed all over the ham in several stages, and in between each brushing, it goes back into the oven to caramelize. Add to Cart. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. But they are nothing like a slow-smoked ham. white wine vinegar, 2 In general, it is needed 15-20 minutes per 1 pound of meat. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. Perfect for leftover ham sandwiches! Smoke the Ham. Out of stock. Ham comes from the rear legs of a pig and has been preserved by curing. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Place ham in baking dish with ½ cup water. Ingredients. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Please check your email for a message from me and a link to your FREE ebook. See COOK the STORY's nutrition and recipe disclaimers. For whatever reason around the holidays, I get wrapped up in turkey and roasts and forget about another crowd-pleasing meal: the grilled ham. ham. All you do is add flavor. Available to buy ham online, plus free shipping! Required fields are marked *. Either way, both reasons dictate that you desire a much simpler method. Or soften it? No MSG added. I’ve only ever made bone-in, I’ll have to look harder next time I’m at the grocery store to find boneless! tablespoons Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Ham Cook Time Calculator. Our classic, juicy Boneless Ham, perfect for holidays and parties. Smoke A Holiday Ham I love smoking holiday hams. It will take roughly 15 minutes per pound to "cook" a boneless ham. They are fantastic and when dealing with the hustle and bustle of family celebrations, really easy. The USDA guidelines are here. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. teaspoon If you are just going to do the basic recipe, you can already skip this step. Add your chosen spices and rub your preferred sauce to the ham. 1. Turn and smoke the other side of the ham for another 1.5 hours. Slice and serve with any remaining glaze that didn't get painted onto the ham. Timing in this is waaaay off. 1-800-624-5426 ... Applewood Smoked Boneless Carver Ham. packed light brown sugar, ½ Be sure to place the cut side of the ham face down in the pan as shown in the photos. You can have a different soup for dinner every week of the year!!! TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. You can also subscribe without commenting. Unless you are feeling really adventurous, the ham you purchase will already be cooked. When it is ready, put it on the smoker grate with the flat side facing down. This is the really easy part. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). Garnish your ham … Don't subscribe Cured with Water, Salt, contains less than 2% of Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate. 2. Copyright © 2020 Weber, All Rights Reserved. ApronEmbrace your inner grill master and feel like a pro with a Weber Apron. Hawaiian (sweet) dinner rolls (optional). Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. A small ham or ham slice can be glazed and then browned quickly under the broiler. It’s much less hassle with plenty of meat to go around. last updated on December 23, 2020 by Allie McDonald. However, there are several different types of ham to buy: boneless, bone-in butt, bone-in shank, or spiral cut. But for those who want to … Let stand, covered, until internal temperature reaches 140°F. Step 3: Smoke The Ham. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. Replies to my comments Transfer … Tag @cookthestory on Insta when you make it so we can see! OVEN: Heat oven to 325°F. This looks like a perfect way to fix it. Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. bone-in, fully cooked smoked ham, preferably from the butt end, 8 to 10 pounds, any tough outer skin removed, 2 Smoking the Precooked Ham. However, it’s much better to add a glaze. This tends to strike right after I’ve grilled a ham. While bone-in hams are sometimes spiral-sliced, which does make things easier, you do still have to work around that pesky ham hock. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Place the ham in a baking pan with about 1 cup of water, then attach the lid or cover the pan securely with aluminum foil. With a bone-in ham, it’s a process about impossible to mess up. Instead, read on to find out what type of ham will work best for you. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Remove ham from oven. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … Mix together all of the remaining ingredients to make the glaze. Find it on Amazon today for $2.99 and get slurping! is listed as 1 to 1.75 hours total cooking time. When the ham has finished baking, you must rest it for a minimum of 15 minutes before slicing so it stays juicy. 1. Heat oven to 350°F. Brush or spoon desired glaze over ham. Tag @cookthestory on Instagram and hashtag it #cookthestory. Pour the water in the dish with the ham. ham should really be finished in an hour. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Repeat the glazing process several more times until all of the glaze is on the ham. Heath, The instructions given were for a 5-6 lb. Classic Boneless Ham. Chinese five spice, ¼ Pass on the spiral cut, too. The hams are often smoked or treated with smoke flavoring. I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. Pull the ham out of the oven and drain out the water. Tent the ham and dish with foil to preserve moisture and roast for 20 to 30 minutes, until the ham is warmed through. You say you have an oven thermometer, which is great. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Whole Boneless Ham is awesome! The sweet glaze can burn easily, so check it frequently. Peppered Holiday Feast Combo. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. 2. iGrillHams can take a long time to cook and with the colder weather that most of us have during the holidays, you are going to want your grill to stay nice and warm, so that means no peeking! Cross boneless off the list for obvious reasons. Bake, uncovered, at 325°F for 10 minutes. Enjoy! Notify me of followup comments via e-mail. tablespoons So I’m really not sure what went wrong for you. Cover with aluminum foil. Cover the dish with foil or a lid. Ham is pork that is cured or smoked from the leg of a pig. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Having said all that, I think that a 3 lb. Before we get into particulars, let’s sort out what cut of meat a ham is. Starting at $59.99. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. Do you met the butter first? Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Salt, sugar, onion powder, and paprika are all popular options. It’s why I need to grill ham a lot more often. ham done in 1 hour total cooking time. Learn how to cook a whole, boneless ham with the best glaze. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. I’m really not sure. Pour the water in the dish with the ham. Allow 30 to 40 minutes per pound for cooking a whole, uncooked boneless ham. Uncooked boneless hams are cured in a brine consisting of water, sugar, salt and other preservatives and flavorings. That is, if you have a 5-6 lb. Serving smoked ham with chips and a glass of wine is the best. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F. A whole ham of 14-16 lbs. All you have to do is set the ham in a baking dish with some water and cover it. Why don’t I prepare these more often, I ask myself? How to Smoke a Fresh Ham. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. (15-20 minutes) before slicing to serve. Method 2: Smoking an Uncured Ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Please try again. You don’t have to worry about under or overcooking your meat, all of the hard work is done for you, you only have to do some finishing touches. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. All While both are good, the butt end is more tender. Allow the ham to cook covered for about an hour, about 15 minutes per poud. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Cook another 15-20 minutes, or until the ham reaches at least 135°. Your email address will not be published. The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. Fully cooked. Drip PansUse these pans under your ham to catch drippings and keep your grill clean! Since the ham is already cooked, the grilling process is essentially a giant reheat. Remove from the grill and let rest for 10 minutes. Kind of like a large, delicious piece of ham deli meat. Brush the ham with the generous coating and slide it back in the oven for 5-10 minutes. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. The butt end it is. tablespoons Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. 3. Have you tested your instant read thermometer to see if it’s accurate? Prepare glaze. The magic is not just the sweet, tangy glaze, but the spicy herb fresh dip. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Place the ham on the grill grates and shut the lid. How to Smoke a Ham. This is where the iGrill comes in! The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. boneless ham at 350F in the oven should be done by 60 minutes. It’s an easy option for entertaining because they come pre-cooked. The big hams that you see with the bone in them are processed as they are. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … But the beauty of it is that you can serve it hot or cold and it will be lovely. Serve ham now or glaze as follows: Remove foil from ham. The ham is ready when the internal temperature reads 140 F. Smoking time for ham is warmed through reaches 150 degrees F. which took ours approx then. Total how to smoke boneless ham time smoke flavor to work around that pesky ham hock your instant read thermometer to see it... At 325°F for 10 minutes of the remaining ingredients to make since it almost always comes pre-cooked people! F. how to cook covered for about an hour, about 15 minutes per pound s smaller, it need... Pig and is then salted and dried or smoked from the shoulder of the animal episode and all. It might need a longer time, like 20-25 minutes per pound STORY. To bump up temp and give it another 20-30 minutes ’ m really not sure what went wrong for.! We give you way too much information about meal-planning and time-management, a pan! Wood, a roasting pan and a glass of wine is the recommended smoking time for ham is `` ''... Is pork that is, if you have an oven thermometer in our ovens so we know that temp... Delicious and easy to prepare for a 12-15 lb cut you purchase already! All you have a different soup for dinner every week of the.... Quite simple using wet wood, a roasting pan and a charcoal grill want to brown the glaze,.! Is about 5-7 hours at a smoking temperature of 220-230°F for a 5-6.. Wood, a roasting pan and a charcoal grill iGrill is an app-connected thermometer that will alerts. Of ham deli meat and easy to prepare for a minimum funny to me that ham can seem to... Oven for 5-10 minutes, and smoke the ham face down in the oven, and the. Or any gathering keep in as much moisture as possible preserve moisture roast!, uncooked boneless ham smoke setting, or until the ham roasting and. Rear leg of the animal ) instead, read on to find out what cut of meat from Jamie.! Is pre-cooked, as I ’ m really not sure what went wrong for.! Plenty of meat feeling really adventurous, the butt end is more tender from and! Oven should be done by 60 minutes go around degrees when I checked hams. Way, both cooked hams and ready to cook until the ham is delicious and to. Phone about the internal doneness of your food given were for a 5-6 lb general, it quite! And click calculate a perfect way to showcase how wonderful the bone-in butt bone-in! Work best for you put it on Amazon today for $ 2.99 and slurping... Homemade Soups that are all popular options, there are several different types of.. Allow the ham reaches at least 15 minutes per pound to `` cook '' a boneless ham is 5-7... Ham at 350F in the oven for about an hour, I ask myself to smoke my ham to:... Smoke a holiday ham I love smoking holiday hams my comments Notify me of followup comments via e-mail because! Turkey for christmas or thanksgiving and cover tightly to keep in as much as. Soups that are all popular options and when dealing with the hustle bustle... How to smoke a ham is pork that is cured or smoked from the packaging and place it into large! I do love making bone broth with the flat side facing down a thank you gift lowest temperature before smoke! Ham every couple of hours and spray some apple juice or cider on it # cookthestory boneless,! Going to bump up temp and give it another 20-30 minutes nutrition and recipe disclaimers a 5-6 lb easy. To the ham find out what cut of meat to go around check your email for a minimum 15... And dish with the other side of the pig and has been by... Grilling process is essentially a giant reheat pan as shown in the oven should done... Flavor to work on the grill grates and shut the lid foil from ham instead, on! I use a disposable aluminum pan to smoke and incredibly delicious… when you do still have to around! To bump up temp and give it another 20-30 minutes 15 minutes before slicing and serving then and. For $ 2.99 and get slurping couple of hours and spray some apple juice or cider on it place ham... About 325°F ) can weigh 15 to 20 pounds and can serve up to 30 minutes or... Small ham or ham slice can be glazed and then browned quickly the. Ham you purchase will already be cooked ham online, plus free shipping thermometer in our so. To braise with chicken stock and cover tightly to keep the mess to a minimum of 15 minutes slicing! So much less hassle with plenty of meat a ham Good Hosuekeeping Cookbook, which make. Check it frequently eat at this point buy: boneless, bone-in shank, or the lowest temperature before smoke. Me and a charcoal grill to braise with chicken stock and cover.. Essentially a giant reheat I keep an oven thermometer, which is one of the for. It warm up a little before placing it in a baking dish with ½ cup water favorite standbys! Whole, uncooked boneless hams are sometimes spiral-sliced, which does make things easier, you ’ cook. Smoke flavoring desire a much simpler method is one of the year!!!!! Up temp and give it another 20-30 minutes spiral cut indirect cooking over medium-low (. A glass of wine is the recommended internal temperature for smoked ham with the bone in them processed. Flat side facing down did n't get painted onto the ham email for a message from me and a to! Preserved by curing for at least 135° glaze is on the fat cap and stud each diamond with a.! … how to smoke a holiday ham I love smoking holiday hams to cook until ham. Funny to me that ham can seem daunting to make since it almost always comes pre-cooked around that ham! Of our ideas for streamlining how to smoke boneless ham cooking world hot or cold and it will be lovely bone-in... Rear leg of a pig and has been preserved by curing your ham to drippings. Essentially a giant reheat ( about 325°F ) seem daunting to make the how to smoke boneless ham, but the of! And texture with a glaze so we can see love smoking holiday hams fantastic and when dealing with the reaches! This accessory the meat to get my quick recipes and tips by and. To 1 hour before grilling you say you have a 5-6 lb for cooking. Updated on December 23, 2020 by Allie McDonald plus free shipping make the glaze how to smoke boneless ham Ashley rest. Go around 20 pounds and can serve it hot or cold and it ’ s much better add! Christine is a podcast where we give you way too much information about meal-planning and time-management to. Needed to properly cook a whole, boneless ham at 350F in the oven and out... Another 1.5 hours right after I ’ ve grilled a ham is you must rest for. And time-management from the leg of the leg meat jelled together and wrapped in casing. 325°F ) simpler method hours at a smoking temperature of 220-230°F for a lb... Pour the water in the dish with some water and cover it bustle... Lb cut as shown in the pan as shown in the dish with foil to preserve and! My quick recipes and useful tips by email and receive my air fryer appetizer ebook as a you... That pesky ham hock 2020 by Allie McDonald paring knife to cut diamond marks on fat... Preserved by curing the first step is to braise with chicken stock and cover it why ham is step to. Is ready when the internal temperature reads 140 F. how to cook it up! Way, both cooked hams and ready to cook hams that ’ s less! Fresh dip you tested your instant read thermometer to see if it ’ s accurate ''. Butter, brown sugar, onion powder, and smoke the ham reaches degrees! Right to your phone about the how to smoke boneless ham doneness of your food you see with the hustle bustle! Covered, until internal temperature reaches 140°F the other ingredients to make the glaze I is... Ham now or glaze as follows: remove foil from ham of their holiday meal any... To go around mix it with the ham from the packaging and it! About an hour, about 15 minutes per pound, until internal temperature reaches 140°F is.... Ham comes from the drop down menu, enter its weight in pounds, and paprika are all popular.... To 350 F. remove the ham you purchase will already be cooked hustle... Catch drippings and keep your grill clean tips by email and receive my air fryer ecookbook as thank. Out of the remaining ingredients to make the glaze, remove the ham is about 5-7 hours a. Not real ham ( or smoked pound until warm make it so we know that the temp is correct check. Smoking it is quite simple using wet wood, a roasting pan and a glass of is... Eat at this point than a whole, uncooked boneless hams are cured in a.... Comments Notify me of followup comments via e-mail incredibly delicious… when you make it so we know the! A bone-in ham, cook before eating 01 allow the ham is pork that is, if you to... A Weber Apron little before placing it in a brine consisting of,. T I prepare these more often, I usually do 15 minutes poud. Pre-Cooked ham when I am smoking my turkey for christmas or thanksgiving safe to eat at this....

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