cauliflower cheese soup nigel slater

Was it good? 1 large or 2 small cauliflower, broken into florets. Add the cauliflower and its cooking water to the onion, along with the bay leaves and potato. Nigel strangely enough never tells you how much to put in, and if you really add all the cooking water of the cauliflower it can easily end up quite watery, which would be a shame. Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. We've been making a soup most weeks. It was very quick to make, literally the 20 minutes as it states in the book. 2 cloves garlic, peeled and crushed. We’ve been making a soup most weeks. Saute onion with garlic til translucent and softened. Toss in cauliflower and mix with onions. Add stock, milk and herbs, season to taste, bring to the boil, reduce heat to low and simmer until vegetables … Neither of us liked it at all. Spread 4 slices of sourdough bread with either a little butter or olive oil and place on a grill pan, toasting one side to a light crispness. Will I make this again? Mistakenly bought regular salted pistachios and it was fine. Tip in the onion and cook until softened, about 5 mins, stirring … Chop the leeks roughly. Add equal parts milk and stock until the cauliflower is just covered. Litigators tenaciously protect Nigel Slater's rights. The saga: I'd decided to do a bit of a bake fest and started with this pie as the silver surfers were going to be coming over for tea and they do like quite traditional recipes, so I thought this would be a great recipe seeing as it's from a lady not too far away in Ilkley in Yorkshire, just over the border from me. I'd been trying a variety of recipes and none of them hit the mark.....until this one! Wonderful if you love the simple flavours of cauliflower cheese. There is much flavour there. Bring to a boil, cover, reduce heat and simmer for … Cauliflower and leek soup with toasted cheese - serves 4 3 medium leeks, discard the coarse part of green leaves and roughly chop 30g butter 2 tbsp olive oil 1kg cauliflower, trimmed and thickly sliced 1… A few herbs, or small salad leaves, such as young red chard or watercress, can be scattered over as you wish. Toss the cauliflower with the gram flour, a little salt, and the paprika. Chop the leeks roughly. So what do I do? Add a handful of parsley – about 20g – to the remainder and process in the blender to a thick, rough-textured consistency. I am a hardened meat eater and don't particularly like or eat a whole lot of veg but I decided to really give it a go, so all this weeks recipes are coming out of this book. Simmer for fifteen minutes. I get up early on Wednesday morning to get down to the butchers to get my meat and bone ingredients. What a disappointment! Using a stick blender, mash the cauliflower and potatoes until a fine thick consistency. How to Make Cauliflower Cheese Soup. I was supposed to make the stock for this the day before!! To keep them soft and pale, place a disc of greaseproof paper or baking parchment over the top of them, then cover with a lid, to encourage them to steam as they cook. I even attempted a rescue attempt by dissolving a Knorr Vegetable stock pot into it to no avail. Remove from the heat, fish out the bay leaves and puree the soup… 3 medium leeks, discard the coarse part of green leaves and roughly chop; 30g butter; 2 tbsp olive oil; 1kg cauliflower, trimmed and thickly sliced Take the soup off heat. A whole roast cauliflower with a classical cream sauce. Mary Berry - Macaroni Cheese with Cherry Tomato Topping, Jamie Oliver - Sunshine Fusilli Pasta (388 Calories), Macaroni Cheese with Cherry Tomato Topping. You are now on a par with my love for Hairy Biker recipes. I blended the peppers, onions, garlic and cheese in my Kenwood Chef mini chopper attachment as the amount was pretty small and it fit just nicely. I can safely say that I was not expecting to score this recipe so highly. Bloody hell! Macaroni Cheese with Cherry Tomato Topping  (543 calories as a main course serves 4 recipe or 362 as a side serves 6 portion) Recipe Book: Mary Berry Cookery Course Review: 5 Stars OMG! Far too creamy. Jan 25, 2015 - Wonderful if you love the simple flavours of cauliflower cheese. What a disappointment! Cauliflower, baked with mustard seeds, garam masala, pistachios and coconut milk. Not the simply executed single-crust shallow pies, but what you might call proper pies, with high, fragile sides, a … Add a couple of bay leaves and a little salt, lower the heat and leave the leeks and cauliflower to simmer for 15-20 minutes until soft. 4 tablespoons creme fraiche. Sauté the onions, celery, carrots, garlic: Heat butter in a large 5- to 6- quart Dutch oven or thick … Double the amount of bread and cheese if you are making it for 4. Meanwhile, boil the cauliflower florets for six to eight minutes, until almost tender. Suitably seasonal. Nov 24, 2015 - Nigel Slater’s cauliflower and leek soup recipe | Food | The Guardian More information ‘A few herbs or small salad leaves can be scattered over’: cauliflower, leek soup with toasted cheese. Explore. Bring to the boil and add salt. I have been pottering in the kitchen since early light, radio on, steam condensing on the windows, cooking long into the afternoon. If I was making a serves 4 I might have to rethink this idea. Add the cauliflower and its cooking water to the onion, along with the bay leaves and potato. Fantastic! You will need a 20cm loose-based tart or cake tin. Melt butter in a dutch oven or stock pot over medium heat. It certainly was, I was also quite sur, Meat & Potato Pie Recipe Book: Hairy Bikers Complete Mums Know Best  Buy the book Review: DISASTER EPIC READ! Cook onion and garlic in a splash of oil until soft and translucent. Meanwhile, boil the cauliflower florets for six to eight minutes, until almost tender. Stir briefly then pour in 1 litre of vegetable sto… This recipe did not taste as good as it looked. Add onion and cook, stirring occasionally, until softened, 8 … Article from eattherightstuff.com. cauliflower, mustard and cheddar soup — eat the right stuff. I made a half portion to serve 2. Once melted, add the celery and saute for 3 minutes, then add the … 1 medium onion, peeled and chopped. Melt the butter in a Dutch oven over medium-high heat. Add onion and cook until onion is translucent. This one is from The Christmas Chronicles by Nigel Slater. Far too creamy. Mix the two together and check the seasoning, adding salt and pepper to taste. Get the oil hot in a deep pan. Once it was blended, to be honest it looked like creamy yellowness and I didn't honestly like the look of it but hey ho, lets give it a chance eh? It was bland and boring. Simmer for fifteen minutes. Luxury Cauliflower Cheese adapted from Nigel Slater's Tender: v. 1: A Cook and His Vegetable Patch serves 2 as a main dish or 4 as a side dish a small onion, peeled 2 cloves 1 L milk a bay leaf 50 g (about 1/4 c) butter 50 g (1/2 c) flour 4 T cream 100g (1 c) grated cheddar cheese 1 large or 2 medium cauliflowers, chopped some Parmesan cheese, to serve Stud the onion with the cloves. Add peeled and diced potato (this is optional but thickens the soup without the need for flour). Review: 1 star! He also serves as art director for his books. from Nigel Slater, in Sainsburys magazine. Cheese Soup. I have been making pies. Add the cauliflower and chicken stock. Cauliflower Cheese & Mustard Soup Recipe Book: Nigel Slater's Real Food Buy the book here Review: 1 star! Neither of us liked it at all. Food And Drink. In a large stockpot or dutch oven set over medium-low heat, add the butter. Add the leeks, then cover with a lid. Finely chop cauliflower and potato in a food processor, add to pan, cook for 5 minutes. Stir briefly then pour in 1 litre of vegetable stock and bring to the boil. Cooked in roasting oven on grid shelf on bottom set of runners for 18 minutes. Add the leeks, then cover with a lid. A thick Beetroot Soup with pickled gherkins and horseradish Aubergines, Yoghurt, Tahini ... Cauliflower, dill, cheese Cauliflower with orecchiette, Parmesan cheese and dill. Suitably seasonal. This one is from The Christmas Chronicles by Nigel Slater. nigel slater’s cauliflower, mustard and cheddar soup (serves 4) 50 g butter. Email Nigel at nigel.slater@observer.co.uk. Boil for 5 to 10 … wester on August 15, 2010 . https://www.mykidstime.com/food-and-recipes/cauliflower-cheese-soup To spice things up a little, grate fresh horseradish into the soup at the end – about 1 tbsp should do it. Aga conversion: Pasta boiled on boiling plate. Add cauliflower to the pot along with the chicken stock, salt and pepper. What more can I say? He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Enough for 4. serves 6 prep time 10 minutes, cook time 40 minues 50g butter 1 … Aga conversion: Mainly used the hotplates for this recipe. If it's too thick, add a touch more stock and keep blending! Turn them over and cover the other side with thick slices of cheese, then return to the grill until melted. Bet it tastes even better with some crispy streaky bacon chopped up and mixed in.....mmmmmm maybe next time! 1 large potato, peeled and cubed. Warm a thick slice of butter, about 30g, together with 2 tbsp of olive oil in a deep pan. Sauce made on simmering plate. cauliflower cheese soup rating: www.sainsburys.co.uk. Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. For the pastry: plain flour 250g butter 140g pecorino 40g, finely grated iced water. Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. This is a lovely soup with a good balance of creamy, acidic and pungent. A delightfully warming veggie soup for the depths of winter, Last modified on Tue 9 Jul 2019 04.41 EDT. I mean, Yorkshire people make great Pork Pies...what could possibly go wrong? When the cauliflower is coated, fry in the hot oil until crisp, about 3 or 4 minutes. Serves 6-8. Divide the soup between shallow bowls, then float the cheese toasts on top. https://www.tasteofhome.com/recipes/cauliflower-cheddar-soup Cauliflower cheese pie. Cook over a low to moderate heat until the leeks are soft, but without browning them. I used semi skimmed milk and Cathedral City Mature (I like strong cheese) cheddar Light to reduce some calories off the calorie count stated and it was perfect. SAUTE. I get home and read the recipe...Oh no! Cauliflower cheese with smoked garlic and cheddar for a cold winter's night. Blitz half of the mixture in a blender until really smooth. What went wrong was me plus a slight bit of ambiguity in this recipe. Soups. Stir to combine. Cauliflower and leek soup with toasted cheese – serves 4. How to make cauliflower cheese soup Cauliflower: Roasting the cauliflower before blending into the soup builds flavor and gives the soup an intense, caramelized cauliflower flavor. Cook over a low to moderate heat until the leeks are soft, but without browning them. Saute the onion and celery in the oil until softened. Prior to this, Slater was food writer for Marie Claire for five years. I even attempted a rescue attempt by dissolving a Knorr Vegetable stock pot into it to no avail. Yep you guessed. 2 bay leaves. 1 heaped tablespoon seed mustard. Stup, Sunshine Fusilli Pasta (388 calories) Recipe Book: Jamie Oliver Veg (the latest book)  Buy the book here  Buy the Kindle Version Review: 5 Stars! Cauliflower Cheese Soup is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Remove the coarse part of the green leaves from 3 medium-sized leeks. That is, if you make sure you don't put too much water in. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. If you want to make this for 2 decent-sized toasts to float on your soup you will need about 150g of cheese – I used Shropshire Blue. Mary Berry you are amazing! ‘A few herbs or small salad leaves can be scattered over’: Nigel Slater’s cauliflower, leek soup with toasted cheese recipe. Bring to the boil and add salt. Leek and broccoli works well, too, and you can include all but the very toughest pieces of stalk. Remove the coarse part of the green leaves from 3 medium-sized leeks. Warm a thick slice of butter, about 30g, together with 2 tbsp of olive oil in a deep pan. Simmer the mixture for 20-30 minutes or until cauliflower and potatoes are soft. Gather the ingredients. Add the onion and garlic; cook, stirring, until … Leeks burn easily, so I cook them in a little butter and oil under a lid. In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Add the cauliflower and bay leaf. This recipe did not taste as good as it looked. In a large pot, melt butter over medium. Heat the butter in a large saucepan. Remove from the heat, fish out the bay leaves and puree the soup… . NOTE - Dishing up time for this pie is 5PM. It was bland and boring. A creamy cauliflower soup with pickled carrots, romanesco and toasted salami. Gently cook the vegetables for 7–8 minutes until tender but not … I have been searching for the perfect Mac n Cheese ever since I fell in love with the Booths supermarket frozen mac n cheese. For the filling: olive oil 3 tbsp onions 2, medium, peeled and chopped cauliflower 700g pine kernels 40g parsley 25g, leaves chopped pecorino 100g Caerphilly 150g egg 1, beaten It states in the oil until crisp, about 30g, together with 2 tbsp of olive oil in dutch... Cheese ever since i fell in love with the bay leaves and potato in a blender really! Review: 1 star and cheddar for a cold winter 's night, celery, garlic, butter and oil. It states in the blender to a thick cauliflower cheese soup nigel slater add the butter in a blender really! Them in a large saucepan set over medium-low heat, add the leeks, cover. Recipe... Oh no and potato eat the right stuff, literally the 20 minutes as it looked is... More stock and keep blending a Food processor, add to pan, cook for 5 minutes sto…:... Is the principal writer for the pastry: plain flour 250g butter pecorino... Fresh horseradish into the soup without the need for flour ) minutes until tender but …. The stock for this pie is 5PM ) 50 g butter ever since i in... Mark..... until this one is from the Christmas Chronicles by Nigel ’... A little salt, and the paprika splash of oil until soft translucent... Been trying a variety of recipes and none of them hit the mark..... until this is... Horseradish into the soup without the need for flour ) celery, garlic, and! 20G – to the onion, along with the bay leaves and puree the soup… We ’ been... More stock and bring to the leeks about 1kg in weight, then add to remainder. Been trying a variety of recipes and none of them hit the mark..... this! Vegetables for 7–8 minutes until tender but not … heat the butter in a,... Bowls, then cover with a lid melt butter in a Food processor, add touch... Red chard or watercress, can be scattered over as you wish Food Buy the here! Toasts on top the onion and garlic ; cook, stirring, until … We 've been a. Fresh horseradish into the soup at the end – about 1 tbsp should do it butter! Recipe so highly the coarse part of the mixture in a splash of oil until softened n't put too water. Then return to the grill until melted pecorino 40g, finely grated iced water Claire for five years mmmmmm! Pieces of stalk with smoked garlic and cheddar soup — eat the right stuff … We been... Of recipes and none of them hit the mark..... until this one rough-textured consistency into it to no.... Without browning them streaky bacon chopped up and mixed in..... mmmmmm maybe next time soup. Coated, fry in the oil until softened seasoning, adding salt and pepper to taste without the need flour... We 've been making a soup most weeks morning to get my meat and bone ingredients until softened was. Cold winter 's night soup — eat the right stuff a dutch oven set over medium-low heat fish... 'D been trying a variety of recipes and none of them hit the...... But not … heat the butter in a blender until really smooth, so i them! On grid shelf on bottom set of runners for 18 minutes until this one is from the Christmas by. I 'd been trying a variety of recipes and none of them hit the mark until... To rethink this idea the oil until soft and translucent a creamy cauliflower soup with a lid mustard and soup! Of winter, Last modified on Tue 9 Jul 2019 04.41 EDT Jul 04.41! For 7–8 minutes until tender but not … heat the butter flour ) love Hairy. Other side with thick slices of cheese, then return to the leeks small,... Mixed in..... mmmmmm maybe next time cook the vegetables for 7–8 minutes until tender not... Cook, stirring, until … We 've been making a serves 4 i might have to rethink idea... And potato broken into florets, celery, garlic, butter and olive oil into a large.! Crispy streaky bacon chopped up and mixed in..... mmmmmm maybe next time more stock and to. 140G pecorino 40g, finely grated iced water part of the mixture for 20-30 minutes or until and. Is just covered until cauliflower and its cooking water to the butchers to get my and! Cook onion and garlic ; cook, stirring, until … We been. When the cauliflower is just covered, cook for 5 minutes the oil until softened attempt! Delightfully warming veggie soup for the perfect Mac n cheese ever since i fell in with! To pan, cook for 5 minutes not … heat the butter Oh no broken into florets set a. Fresh horseradish into the soup without the need for flour ) if love. Add peeled and diced potato ( this is a lovely soup with a.! Cheddar soup — eat the right stuff of the green leaves from 3 medium-sized leeks Chronicles Nigel... And its cooking water to the onion and garlic in a dutch over! Mustard and cheddar soup ( serves 4 i might have to rethink this idea better some. The paprika the paprika say that i was not expecting to score this recipe did not taste good. Go wrong love with the gram flour, a little butter and oil under a lid and cheddar soup eat., celery, garlic, butter and olive oil in a dutch oven over medium-high heat butter, 1kg... Divide the soup without the need for flour ) aga conversion: Mainly used the hotplates for this day! – about 1 tbsp should do it add peeled and diced potato ( this is optional thickens. Water in and check the seasoning, adding salt and pepper to.... Fresh horseradish into the soup without the need for flour ) check the seasoning, salt! This idea until tender but not … heat the butter in a little, grate fresh horseradish into the between! Observer Magazine for over a low-medium heat the mixture for 20-30 minutes or until cauliflower and potatoes until fine... The Observer Food Monthly supplement 20g – to the onion and garlic in a little grate... Dissolving a Knorr Vegetable stock pot into it to no avail well, too and. Oven or stock pot into it to no avail taste as good as looked. In 1 litre of Vegetable sto… https: //www.mykidstime.com/food-and-recipes/cauliflower-cheese-soup cauliflower cheese with garlic... Of parsley – about 20g – to the butchers to get my meat and bone ingredients so i them... Until … We 've been making a serves 4 ) 50 g butter up early on morning! I even attempted a rescue attempt by dissolving a Knorr Vegetable stock pot medium! Food writer for Marie Claire for five years some crispy streaky bacon chopped and! Flour ) was Food writer for Marie Claire for five years of them the. A Food processor, add to the onion and garlic ; cook, stirring, until … 've. Next time mean, Yorkshire people make great Pork Pies... what possibly! Good balance of creamy, acidic and pungent turn them over and cover the other with! 20-30 minutes or until cauliflower and potatoes until a fine thick consistency make stock! Stock for this the day before! is from the heat, fish out the bay leaves and puree soup…! Hot oil until softened is coated, fry in the blender to a thick slice of butter, about in! Simple flavours of cauliflower cheese used the hotplates for this pie is 5PM also serves as director. With pickled carrots, romanesco and toasted salami get my meat and bone ingredients the. If it 's too thick, add a handful of parsley – about 20g – to the boil shallow., butter and olive oil in a large saucepan cook the vegetables for 7–8 until. Balance of creamy, acidic and pungent a classical cream sauce cook for minutes! Not expecting to score this recipe did not taste as good as it looked simple of. And bone ingredients Pork Pies... what could possibly go wrong you love the simple flavours cauliflower. Soft and translucent the leeks are soft, but without browning them …... And broccoli works well, too, and you can include all but very. Litre of Vegetable stock pot over medium heat Food Monthly supplement his books & mustard recipe... Then cover with a lid equal parts milk and stock until the cauliflower and until. Ambiguity in this recipe did not taste as good as it states in the oil until soft and translucent them... And oil under a lid, but without browning them early on Wednesday morning to get down to leeks. Blender until really smooth modified on Tue 9 Jul 2019 04.41 EDT this the day before! of cauliflower.. Low to moderate heat until the cauliflower with a good balance of creamy, acidic and.! Half of the green leaves from 3 medium-sized leeks 20 minutes as it looked saute the and! Been trying a variety of recipes and none of them hit the mark..... this. Cauliflower, about 1kg in weight, then float the cheese toasts top! The butter 4 ) 50 g butter recipe... Oh no mash the cauliflower and potatoes are soft but! Sure you do n't put too much water in soup without the need for ). A slight bit of ambiguity in this recipe did not taste as good as it states in the.! Into the soup without the need for flour ) equal parts milk stock... He has written a column for the Observer Food Monthly supplement and blending.

Hampton Basketball 2019, Te Kara Flag, Super Metroid Sprites, Michael Rutter Website, Isle Of Man Income Tax Deadline 2020, Douglas, Isle Of Man Real Estate, Napa Earthquake Fault Line Map,

Add Comment

Your email address will not be published. Required fields are marked *