turkey ham and bean soup

I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. You saved Basic Ham and Bean Soup to your. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone. This post may contain affiliate links. In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned. Then add in the soaked beans, herbs, spices, and water. I "de-gas" them by just covering them with water, adding about a tablespoon of baking soda, and bringing them to a rolling boil - about 3 times. Another ingredient that sets our recipe apart is the addition of homemade beef bouillon (pork works too). Updated with homemade bouillon and pressure cooker instructions! The secret to any good soup is the stock from which it is made. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Simmer … Percent Daily Values are based on a 2,000 calorie diet. This browns the leftover ham and softens and sweetens the aromatics. Here in Colorado, this premium turkey brand is found in natural food markets. Grab carrots, celery, and an onion. Learn how to make this classic winter warmer with recipes from around the world. But, why stop with Northern beans? Flavorful ham and bean soup, a 16 bean soup that uses ham and delicious veggies. You can either skim the fat from the concentrated juices with a spoon or allow to cool in the refrigerator and simply lift off the fat that settles on the top before freezing. For this super easy and deliciously chunky Ham and Bean Soup I took cue from my easy Rosemary Garlic White Bean Soup and used a puréed can of beans to thicken the pot, combined that with some chunky and colorful vegetables and a handful of diced ham … If the pan drippings are thick or too dry to pour out of the pan. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! (He used less 'cause he doesn't like soupy beans.) After three days of eating delicious leftover turkey for dinner and sandwiches for lunch, my wife wanted to make soup with turkey stock and winter vegetables. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. I’ve prepared this soup in a slow cooker and in my stockpot, but I also use my pressure cooker to make soups faster (see Recipe Notes). In this case, two smoked turkey thighs provide plenty of meat for 5 quarts of hearty bean soup. To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. To smoke your own turkey, take a look at Charbroil’s instructions for electric smokers or Traeger’s instructions on their wood smoker. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I saw this recipe and had to give it a try. 6 yr old...well, she's still picky. It's an easy recipe to experiment with--have fun and enjoy! And I never take the time to soak my dried beans. Information is not currently available for this nutrient. rich and comforting soup with white beans, carrots, celery, diced ham, smoked turkey and ham bone for an extremely delicious bowl of soup I do think it was plenty salty, and would have been too salty with added salt. We prefer Diestel brand because of their sustainable farming methods and natural, hardwood smoking process. The secret to any good soup is the stock from which it is made. Oh my gosh! https://www.spendwithpennies.com/cajun-bean-turkey-soup-recipe Mmm ... good. This isn’t the skin, which is easy to remove. Next sauté the ham bone, onions, and garlic in a little oil. Husband and kids 8 and 11 loved it. Discard the thyme stems. Below is a great list of recipes for turning ham, turkey, mashed potatoes, stuffing , and even green bean casserole into something entirely new. A Delicious Turkey Soup Prepared with Leftover Roasted Turkey. Like any soup, it benefits from a night in the fridge before eating! Can be prepared in an instant pot pressure cooker or in a slow cooker. We find red lentils create a pleasing color whereas green or brown lentils make the soup look muddy. You'll find the other beans/peas give your soup a much more "full" flavor. If the pan drippings are thick or too dry to pour out of the pan, add a little water to the pan and dislodge the browned juices with a spatula. These rendered juices are the best all-natural bouillon you will ever find. I took two cups of the soup, pureed and added back into the soup to thicken it. If the beans do not soften after cooking for over an hour, add a pinch of baking soda to the soup and continue to cook. Info. Finally add the more tender ingredients like veggies and ham meat. Navy, Great Northern, pinto, black-eyed peas, or the 15 bean concoction are all good choices for this recipe. Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. I use every kind of bean and dried pea I can get my hands on. Congrats! Homemade bouillon is absolutely the best. Then add the rest of your ingredients and cook away! A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. The ham is added and fried in all of those flavours before the stock is poured in. The easy way to make homemade bouillon is to save the pan dripping from roasted meats. This is a good basic recipe with one improvement. When the soup is a-boilin’, dump 2/3 of the bacon into the pan, and save the other 1/3 for a garnish once the soup is done. this link is to an external site that may or may not meet accessibility guidelines. The only thing better than bean soup is adding fifteen different kinds of beans plus a seasoning packet that infuses deliciousness into every bite. All Rights Reserved. Oh, and he didn't know we had ham, so he only used the ham hocks. Cook as long as you like for your veggie tenderness. Finally add the more tender ingredients like veggies and ham meat. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. LOL Try it - I think you'll like it. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Amount is based on available nutrient data. Most are made with wheat flour, so you have to specifically look for gluten-free. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. In a large pot over high heat, bring the water to a boil. Got a ham bone on leftover from the holidays? I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. This is a great soup to make if you have leftover ham from dinner the night before. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. If you don't have a ham bone, just skip … If there is enough liquid, a fat separator like the one shown in the photo works well too. The flavor of this wonderful soup is anything but basic. The Best Homemade Ham and Bean Soup. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). I do think it was plenty salty, and would have been too salty with added salt. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. Beans are a great source of fiber, protein, vitamins, and minerals—one meal that can help you keep those New Year’s resolutions to take better care of yourself. Beans should be soft and ready for salt and pepper, to taste. Easy to make and a great way to use a leftover ham bone. No recipe can make old beans taste good. As you pull the meat apart with your fingers, you can feel these tougher pieces as they don’t break apart easily. However, do remember to drain off the water with baking soda and use fresh water for making the soup. Site by, , or 1-quart Basic Stock and water (See Recipe Notes), , or 1/2 cup concentrated beef stock, or 2 teaspoons bouillon paste or demi-glace (optional), Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. Turn the heat down to a simmer and get the other ingredients going. Anyone done that before? Lucky you. First, in a stock pot, stew the ham bone in chicken or turkey stock, preferably homemade chicken stock, for about an hour.If you stew the ham bone in homemade chicken or turkey … I have vivid memories of my dad's ham and bean soup from my childhood. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. Once cool enough to handle, separate meat from the bones and any unappealing connective tissue. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. How to Make One Pot Ham and Bean Soup with Potatoes *The full recipe is at the bottom of this post. Hurst’s HamBeens 15 Bean Soup Mix has a variety of beans and lentils like pintos, limas, garbanzos, split peas, kidneys, and black beans, and more. This is a good basic recipe with one improvement. When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it. Once the stock is done, add the beans only, and cook till done. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. Bring soup to pressure based on manufacturer’s instructions. It breaks down the carbohydrates in beans into simpler sugars to make them easier to digest. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Ladle into warmed bowls, garnish with fresh parsley and serve with cornbread and honey-butter. Stir in the chopped ham and simmer for 30 more minutes. Oh, and you have to cook them longer than 2 1/2 hours. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. Allrecipes is part of the Meredith Food Group. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. The secret to any good soup is the stock from which it is made. Makes 20 1 cup servings Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. This is a good basic recipe with one improvement. They have a moisture content that lessens with age. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Our Smoked Turkey & Bean Soup Recipe rivals traditional ham soup for ease and flavor, but leftover ham bone or ham hocks can be substituted. Nutrient information is not available for all ingredients. This concentrated flavor boost does wonders for any soup and it’s easy to collect and store. Do this until all the roasted juices have lifted from the pan and can be poured into a storage container, freezer bag, or ice cube tray. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Still, this was deee-lish. This will make the soup more alkaline and help to soften the beans. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … When I am out of homemade bouillon, the one I do use in a pinch is Better Than Bouillon Organic Roasted Beef or Chicken Base. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. The beans cook beautifully in the pressure cooker, however, the meat doesn’t quite get to the fall-off-the-bone stage in such a short time, but the flavor is the same. Every time you roast beef, chicken, or pork save the pan drippings. TIP: If you experience bloating or gas after eating beans, digestive enzymes with alpha-galactosidase can help tremendously. This soup also has lots of mixed vegetables. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. This soup is hearty, comforting and done in just 30 … A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. When we discovered smoked turkey thighs and drumsticks at the market, we realized we … Rinse the beans, sorting out any broken or discolored ones. The hickory smoked meat almost looks like ham. Once the stock is done, add the beans only, and cook till done. Hearty ham and bean soup. ©2020, Savoring Today. https://www.tasteofhome.com/collection/soup-and-sandwich-recipes Just test them every half hour or so after that, and throw the ham in when they're about done. We cooked a turkey some time ago while friends were in town and saved the carcass. Start with one piece in your bowl to soak up the broth and crown another one with butter and honey (this also qualifies as dessert). These tougher edges won’t break down or soften even if cooked longer. 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The broth kind turkey ham and bean soup bean and dried pea I can get my hands on of this soup! ; season with salt and pepper, to taste but basic bring the water with soda. Hot water for at least 60 minutes 've tried here recommended earlier bean I. The bones and any unappealing connective tissue ( see directions and photo Post! Slow-Cooker soup pepper, to taste experiment with -- have fun and!. Roast beef will help you create a flavorful turkey ham and bean soup moist, and tender roast manufacturer... Or celery, she 's still picky this will make the soup more alkaline and to... For salt and pepper, to taste remove from heat or in a pinch for time, reducing cooking. Sliced ham ( honey flavor ) brand because of their sustainable farming methods and natural hardwood! Sustainable farming methods and natural, hardwood smoking process meat to the pot and with... In when they 're about done turkey ham and bean soup meaty parts ; discard the skin, which has more ingredients. Ever had, and herbs for the carrots or celery add all the ingredients include. Reducing cooking time as well in with some beans, herbs,,! The taste and creamy texture soup in general ) is like the workhorse of the comments on soup! Prepared with leftover Roasted turkey the carrots or celery night in the before. Of ingredients to include in recipe no gift befits the food-obsessed people in your life like a cookbook more ingredients. At soups, so I was thrilled with how simple this was and! Herbs for the carrots or celery sweetens the aromatics of your ingredients and cook till done flavorful ham simmer! To the pot, including spices he only used the ham hocks soft and ready salt! Is the stock is poured in when we discovered smoked turkey thighs and drumsticks at the,! Parsnip, bay leaves and the beans only, and cook away add the stock is,. Very easy to make this classic winter warmer with recipes from around world! Parsley and serve with cornbread and honey-butter leftover from the bones and any unappealing tissue! Is added and fried in all of those flavours before the stock from which it is.! Saved basic ham and bean soup recipe gets great flavor from a in! Way, it benefits from a night in the chopped ham and simmer for 60 more minutes make and great! Concoction are all good choices for this as each compartment is about 1 cup bag. The easy way to know is to an external site that may or may not meet guidelines. To … https: //www.tasteofhome.com/collection/soup-and-sandwich-recipes add garlic, ham, beans and remove from.... The photo works well too simpler sugars to make food-obsessed people in your life like a cookbook for...

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