lemon and orange loaf cake

As I've tried the coconut pound cake AND the vanila with amazing results, i tried this one. This Marmalade Cake recipe is a great way of using up the last few tablespoons from your jars of Saville Marmalade. To make the topping: Mix the orange juice and sugar and pour it evenly over the cake as soon as it comes out of the oven. Moist Coconut PoundCake Recipe. Hi Maria, I'm so happy they enjoyed the cake and wanted the recipe too! So just choose the option for either from the ingredients below! Add more zest if you like a stronger flavour. In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. Here's a delicious moist loaf cake which will give you perfect results every time. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. Did you make any changes or add some other goodies? http://www.onlineconversion.com/weight_volume_cooking.htm I hope this helps! It's one of our favorites! I almost made the same mistake Beryl.....300 for gas stove and 320 degree for electric stove. I haven't tried this recipe using yoghurt so I'm afraid I can't say what quantities you need for the baking soda. It's super moist and soft. Hi Jason, yes, it is the right measurements. It takes minutes to make and is a lovely pairing. Looking for a good quality, non stick Bundt Pan to make this delicious cake? Before you start to make the cake, zest and juice the orange and lemon. Cream together the butter and sugar. Hi Pamela, I use grams when I make this cake because I am in Europe, however, I also added US cup measures in the recipe for our friends who prefer to use that measure. Beautiful recipe!!! I find American cups for flour impossible to do correctly. Add half the milk with half of the flour, keeping the mixer on a slow speed. I like the dual measurements. Without Chemical Coating,Just Pop Out! With the help of the cake knife, cut the doom of the cake. Add half the milk with half of the flour, keeping the mixer on a slow speed. Lemon and poppyseed drizzle cake. Lemon Drizzle Cake - Our Favourite EVER Lemon Drizzle Recipe ***** Please note, if using a Bundt tin, cook time is about 45 minutes. Though i was thinking of replacing milk with yoghurt as i like its taste and texture better . Thanks for sharing this great recipe! What I would suggest is if you are willing to have another go, keep the ingredients and temp as normal, but simply extend the cook time. Preheat oven to 350 degrees. Here is the recipe if you'd like to take a look. Eureka!!!!!!! Thanks for writing in! Followed the recipe exactly and the cake itself without the syrup is so soft and fluffy and moist! A touch too moist but so what! If you think there is too much syrup for your cake, don't use all of it. I will certainly let you know how I fair. Home » Moist Lemon or Orange Pound Loaf Cake. Your pound cake looks soooo good. https://lovefoodies.com/baked-cakes.html Have a wonderful weekend and thanks very much for your feedback! I used a large loaf pan, so needed all the syrup. I am excited to make this cake. A delicious cake made from scratch with a simple orange glaze. Bake in a loaf or bundt pan. Thank you for the recipe & the advice - it's a keeper. It has an Orange flavoured Icing topping and decorated with slices of fresh orange. Now make the syrup by adding all the ingredients to a small saucepan, (or use a bowl and microwave for 1 -2 minutes) heat through until the sugar is dissolved. You choose! It's always popular and really easy to make too! 5. Thanks for sharing this! STEP 2 Put the butter, sugar, eggs, yogurt, self-raising flour, ground almonds, orange zest, milk and 5 tbsp lemon curd in a large bowl and … In a large mixing bowl, beat together the butter and sugar until creamy and smooth. In another bowl beat egg whites until stiff peaks form. )Crispy top with a soft moist middle. If you think there is too much syrup for your cake, don't use all of it. Once you've tried this lemon or orange pound cake recipe, I am sure you will make it time and time again. That is fantastic news to hear! and it will still be lovely and moist. I made this last night it tasted very nice ? Cream the butter in a mixing bowl with an electric beater. Refrigerate it until use. Add lemon juice, orange juice & beat well. So make sure you use fresh orange or lemon juice and zest. I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. Maybe for easter. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. If you'd like to add a Lemon Buttercream Frosting to make this fancy, for example to make a birthday cake, we can recommend this one from The Kitchen Is My Playground. I am so happy to read about your cake! If you enjoy lemon cakes, why not try our delicious Lemon Steamed Cake. However, it appears that you left out the flour in the actual recipe right above here. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups, https://lovefoodies.com/moist-coconut-pound--loaf-cake.html, http://www.onlineconversion.com/weight_volume_cooking.htm, 225 g or 1 ¾ cups Plain / All purpose flour (sieved), Grated Zest and Juice of 1 Lemon or ½ Orange, optional but gives the cake an extra hit of orange or lemon, 1 Tablespoons regular sugar, you can reduce amount if you don't want it too sweet. Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Etekcity Digital Kitchen Scale Weight Grams and Oz for Baking and Cooking, Stainless Steel(Upgraded), Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. 9. I just did something a bit different from the recipe in that I tripled the amount of syrup, let it grow thicker in the heat and poured over the individual slices for extra moisture. The oven temp and measures for the ingredients are all correct, so I am wondering if perhaps it just needs to stay in your oven a little longer than stated in the recipe. lemon cake 5. This is lovely served with some of our lemon whipped cream. I’m currently on a poppy seed bender! I recently changed over the recipe card plug in and it clearly didn't export all the ingredients correctly. 6 Transfer the cake mixture to the greased and lined loaf tin. Meanwhile, put the lemon juice and honey for the drizzle in a small pan. I made this cake today. Transfer the cake mixture to the greased and lined loaf tin. I've since edited so it should read correct now. Thank you for the link 🙂 Unfortunately, I won't be able to make the lemon poppy seed cake. Thank you. I love it and it’s one of my favorite recipe... thank you so much? Once you've tried this recipe, I am sure you will make it time and time again. … If you're thinking of making our Lemon or Orange Pound, Loaf Cake to give to a friend, why not bake it in one of these disposable baking pans. So glad you enjoyed the recipe. Hi Katerina! While the cake … The ingredient that adds creaminess to this cake is … The family said best lemon cake ever!!!!!! Hi Laurie, yes Indeed! I am sure you will know there are lots of different ones I have made, There's also a yummy lemon poppy seed one which you might like, but please do take a look here, I made a little gallery of all my pound cakes (and other cakes) so if you ever fancy trying some new ones, you are most welcome to try them all! Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. It's a delicious cake so please do enjoy! This recipe for lemon or orange pound loaf cake uses fresh ingredients. This moist lemon or orange pound loaf cake is a perfect addition to an English Afternoon Tea, or to have a slice with a morning coffee. After spending many years searching for a good 'pound' cake that wasn't dry, or flavorless, I decided to experiment and make my own recipe up with different flavor combinations to see if I could really get a moist cake. Spoon the cake mixture into your prepared loaf tin. Can you recomment the amount of baking soda i should be adding in that case? Gosh this loaf looks absolutely delicious and i am dying to give it a go. Something went wrong. Made this tonight and it was the best!!!! They add so much flavour to this gorgeous cake – it’s jumped to the top of my favourites. Lime and blueberry, orange and cranberry, lemon and blackberry, just swap the ingredients out for anything you have at hand. The cake texture is not quite as dense as a regular pound cake, but a little fluffier, and the sponge is soft and moist. Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! and thank you for your perseverance!! The conversion I use is here, and it is the most precise I can find, where it converts specific ingredients due to volume. 8. This will go fast so be sure to make two! Allow to cool. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. It is a delicious cake so please do try it soon! How wonderful! As an Amazon Associate I earn from qualifying purchases. Not much glaze. Hoping I can freeze half so I don't need to eat it all at once. I'm glad you're enjoying all the pound cake recipes. Hope that helps! Place in the oven for 1 hr to 1 hr and 5 minutes, check after 1 hour. If I see a recipe in grams I keep going,I do not have the time o convert.Your gr and cups makes it so easy. Take the cake out of the tin and put it on a plate. It's even got a mascarpone frosting. Your email address will not be published. So hopefully you will give it a go as per the recipe. Please try again. this cake freezes very well, I often cut it in half and freeze half and then just bring to room temperature when you want to eat it. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Spiced Pecan Carrot Cake! I agree with you. Luckily, the whole recipe is in the body of your post. Moist Chocolate Almond Pound Cake. Here's a delicious selection of pound or loaf cake recipes for you to enjoy. I only use grams. The syrup will keep the cake moist and also give it a nice glossy shine, with sprinklings of zest on the top. I've made a little variation on it too, where I also added dried coconut ? Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. Preheat your oven to 350 °F. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 160 C / Gas 3. This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Poppy seeds are not sold in my country for they're considered illegal (they see them as addictive as an opiate... ) I know, stupid, specially because the amount is so minute. INGREDIENTS. They're terrific and so pretty too! I am originally from Hong Kong and England, so I am used to using metric measures, but you need not worry, if you ever see any conversions on Lovefoodies, I try and be as accurate as I can be, as you mentioned, cup sizes are not always accurate enough when you are doing precise baking, I hope you will enjoy the pound cake, (please do take a look at all my other pound cakes when you have a moment, they have all had great feedback ! One thing I probably would do differently next time is to use a different butter brand as it was a bit too bland, and definitely will add the lemon syrup. Freezer friendly and easy to make. Orange and Lemon Drizzle Cake Recipe. 1. LEMON LOAF CAKE. Place the cake on cake tray and pour milk all over it. Light, soft, and oh sooooo delicious! OWESOME!!! In the bowl of your electric mixer, use the paddle attachment to mix the butter and sugar together … Preheat the oven to 180C/350F and spray a 2lb loaf tin with cooking spray. It looks so good perhaps I will give it another try!!!! Why this recipe works Rich, buttery flavour.Beautifully lemony and sweet.Includes a recipe for homemade lemon curdEasy enough for beginnersDouble the lemon goodness (cake AND curd! I also just noticed that the milk is missing as well. Add almost all of the orange and lemon zest and mix until creamy and smooth. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. As far as cakes go, it’s extremely moist and decadent without being overly rich. Plastic Rectangular Bread Box with Portable Handle 13inch Translucent Cake Container Box for Dry or Fresh Foods Loaf Cake Keeper (Pink), Nordic Ware 90248 Citrus Blossom Loaf, One Size, Copper, Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity, Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver, MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2. ABSOLUTELY Delicious! Hope that helps! The lemon wasn't over bearing at all. The syrup can be used over the cake and it will absorb into the cake giving you extra sweetness and hit of lemon or orange. The flavor combo is just divine! Yay! I'm an American living in Japan for almost 50 years. This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! Heat oven to 170C, 325F. It was definitely a favorite! Whisk the flour, baking powder, and salt in a bowl. This Moist Lemon or Orange pound, loaf cake is absolutely delicious! It isn’t a glaze. I didn't add the syrup because when I tasted the cake batter, I thought it was already lemony enough considering there's juice of a whole lemon PLUS the zest. Icing sugar mixed with lemon or orange … Is that the correct measurements! Gently fold beaten egg whites into butter mixture; stir in lemon and orange zest. Thanks so much for persevering and also letting me know! Divine !!! Let us know in the comments below. https://lovefoodies.com/baked-cakes.html ) Happy Baking in Japan Pamela! Can’t post picture in the comment. Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. I have a red one and a silver one! THANKS. I've made it several times (without the syrup. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. Hope that helps! Hi Aukje, thanks for your feedback. Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! Definitely a new family favorite!!!! I've taken this cake to my previous job several times and everyone in the office always raved about it and asked me to make it so many times. Use your mixer! Healthy orange loaf cake. Wooooohoooo! Perfect with a cup of tea. Ahhh, that explains why you want to use grams! If you wanted to make an orange flavor steamed cake, just swap the lemon ingredients for orange and you're good to go! A light loaf cake made with beaten egg whites and flavoured with lemon and orange. Am I able to use my cake mixer to mix the batter for this cake? Required fields are marked *. It's made in the steamer or multi-cooker (like Instant pot) and so fluffy! Choose for lemon or orange flavour, both are very delicious! The cake looks very good. Hi Alina, Thanks for writing in. Once combined, add the lemon/orange juice, and zest, the rest of the milk and flour. There's a flavor for everyone! Loved the pound cake. Thank you for your quick reply. Soak the fruit in fresh orange juice while you make the cake batter. DELICIOUS!!! I honestly do nit know why that is, since I have made this so many times, it is one of my basic pound cake recipes which is a 'keeper'. Perfect breakfast, brunch or to have with a coffee! Start with making the cake batter by creaming the butter and sugar until a pale light colour. The liquid will be quickly absorbed by the cake. It was perfect. Yours does look so moist. Hi Janet, Glad you enjoyed the recipe. Pour the batter into a 9x5 inch (23x13 cm) loaf pan, previously greased and floured. it really does make a difference to the flavor! Easy Cranberry and Orange Carrot Cake! The smaller your cake, the less syrup you will need. There's always an alternative 🙂. Here's one we can recommend. If you'd like to get one of these to store your cake, we can recommend this. The cake certainly doesn't 'need' the syrup for moistness etc, as it is nice as it is, but some do like to add a drizzle!! But it took less than an hour to be cooked , Thanks for the recipe. Hi Karine, yes! Get all your ingredients ready, i.e zest and juice the lemon / orange, sieve the flour, and add the salt and baking powder to the flour etc. Your email address will not be published. Butter a 1-litre loaf tin and line with baking parchment. Hi Melissa, Thanks for pointing this put. Hi! Fluffy, soft and bursting with the flavors! The cook time will be about 10 minutes less than if you were to bake using a loaf pan. I changed Plain flour to plain Flour, chapati flour and oats powder My cake looks good but doesn’t have golden crust and it also has black spots on the surface and bottom of cake. The email addresses you've entered will not be stored and will only be used to send this email. Leave the cake to cool in the tin for 30 mins, and then take it out of the tin to cool on a wire rack. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or … I LOVE gram recipes as they are so much more useful!! By making cakes at home you will know the exact ingredients used and it won’t have anything bad for your health like preservatives and chemicals. If you like coconut, I also have another recipe similar to this one which I think you will find yummy, It is simply called Coconut Pound Cake, and for this one, I do recommend pouring the coconut milk at the end, it is so delicious, I hope you like it as much as I do! This Orange Madeira Cake is made using a 2lb loaf tin. I am still scratching my head as to why the original recipe wasn't coming out right for you, but the main thing is that you were able to fix it so it worked! Make glaze with juice of remaining 1/2 fruit and icing sugar. Place the butter, sugar and orange zest into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 Teaspoons baking powder¼ Teaspoon salt175 g or ¾ cup softened butter200 g or 1 cup regular sugar⅔ Cup or 150 ml Milk2 Large eggs (lightly beaten)Grated Zest and Juice of 1 Lemon or ½ Orange, 1 Tablespoons regular sugar (you can reduce amount if you don't want it too sweet)1 ½ tablespoons warm waterzest of 1 lemon (or 1 orange)juice of 1 lemon (or ½ orange). Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime. Depending on how much your cake has risen and what size pan you have used, make up the whole recipe for the syrup, but be prepared you may only need half of it. Joking aside I will give it another go!!!!! Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. This is an absolutely delicious soft, moist cake, easy to make and goes perfect with a lovely cup of coffee too! It looks so good in the picture. 220g caster sugar. I always do ? 180g almond meal. It has that iconic tangy flavor from lots of cranberry, orange, and lemon, which keeps this cake fruity in flavor without the heaviness you get from traditional fruit cake. The syrup will keep the cake moist and also give it a nice glossy shine, with sprinklings of zest on the top. I bet that must have tasted so good too!! The flavor and texture of my Cranberry Orange Cake with Lemon Glaze is really like no other. You can swap out the lemon for any citrus fruit and the raspberries for any berry. Is 300 deg F the correct temperature & is the flour quantity of 1 & 3/4 cups correct! Heat oven to 170C, 325F. Thanks very much for your feedback. ? We'd love to hear from you and what you thought of our Moist Lemon or Orange Pound, Loaf Cake recipe. This lemon and raspberry loaf cake is super versatile. Perfect for Thanksgiving, Christmas holidays! Put aside. 3. Thanks once again and please enjoy! Moist Coffee Loaf Cake! You can choose different colors and we think they would make your pound cake look lovely! A big THANK YOU from Greece! This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston. It looks delicious and I'd like to try it but would like to use the correct pans so I don't have a disaster. Banana and Walnut Loaf Cake. I am so glad you were able to try the recipe again. I'm tired of dry pound cakes! First, came my Lemon Poppy Seed Loaf Cake and now this orange-flavoured wonder.. This healthy orange loaf cake has fresh ingredients and fresh orange too. Add lemon zest, orange zest & beat well. Thanks. Stir in egg yolks, then flour and mix well. Preheat oven to 160 C / Gas 3. Please try it again,this a great pound cake recipe ! Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Oh Beryl! Place a strip of greaseproof paper across the loaf tin with enough overhang to lift the cake out later. All of my loaf cakes are freezable. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange … Dissolve Jello in hot water, cool in bowl. When you want to use it, simply allow to defrost at room temperature (doesn't take long at all!) Lightly grease a (1 lb) loaf tin. See here for how to line. So glad you enjoyed the recipe and sending special Birthday Wishes to your mother too! Lightly grease a (1 lb) loaf tin. One lemon and one coconut. Thanks for the recipe, Omg!!!! Thx for the wonderful recipe I made it the other day for my son classroom and everybody love it And ask for the recepie Thanx again. Get all your ingredients ready, i.e zest and juice the lemon/orange, sieve the flour and add the salt and baking powder to the flour etc. This cake has a perfect balance between creamy and tart and has just the right amount of lemon flavor! https://lovefoodies.com/moist-coconut-pound--loaf-cake.html. As there is just 2 of us at home, I make the cakes and cut them in half and freeze by wrapping in parchment and foil. Could you pkease advise? For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer. The changes you made seemed to do the trick. The liquid will be quickly absorbed by the cake. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Beat in … ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake … Seems to be good but doesn’t have the right golden crust. Stir in … I am sorry it hasn't worked because this really is a lovely cake. Privacy policy. Thanks so much for letting me know, I appreciate you taking the time to give your feedback. 3 medium free range eggs. But anyway, please do let me know if you do get a chance to try again! Served with creme fraiche. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. It's the perfect cake for beginners and has plenty of moisture, flavour and can be topped with my homemade lemon curd. Hope that helps! (I say swap the seeds for some lovely sultanas!) Add in the eggs one at a time, waiting … Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. So here's the recipe, and enjoy! In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar … Just used yoghurt instead of milk & upped the oven temperature to 325 F perfect!!!! The recipe looks like it would not be enough for a bundt pan. Bake for about 1 hour. I have a pink one and it's great and looks good on the work top too! If you haven't got one, we can recommend this. Hi Wendy, the flour is always measured before sifting. My cake has dark orange golden brown spots all over the place Can’t post a picture in comment box. I love lemon and orange in pound cakes. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Put the tin in the oven and bake for 45 minutes. This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings. I'm concerned that the ingredient size may not be large enough for a mixer and so better to use a hand mixer. Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. Add the milk and the grated zest of your lemon and orange. Lastly, instead of the syrup on top I did put some fruits & nuts and chocolates.. Hi Beryl, I am very sorry to hear that the cake is not turning out right. Easy Cranberry and White Chocolate Pound Cake. This cake turned out amazing!!! Have you tried making this ahead of time and freezing it? Add half the milk with half of the flour, keeping the mixer on a slow speed. The recipe I am sharing is for you to make either a lemon or orange-flavored cake. On another note, with the edges getting too brown, I always line my loaf pan to help protect the bake, I don't know if you tried that also? This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! Hi Chrissy! 2. I baked mine in a 8" square tin for only 32 minutes. The flavors are gentle, the cake is soft and moist and of course, looks so pretty with the addition of poppy seeds sprinkled throughout the cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Didn't change a thing. Soft, moist and perfect with a morning coffee or to take to friends! I have a question. You need to use a skewer to poke holes in the top of the cake and the syrup will get absorbed. Festive too! Love lemon anything! 4. Lemon and Poppy Seed Loaf.This is truly a delightful cake. Flourless Orange and Almond Mini Loaf Cakes To celebrate the citrus season in all its zesty glory, try these flourless mini loaf cakes with a citrus drizzle syrup with the flavours of the pink Cara Cara orange variety. ... bake and cool cake as directed on package. Grease and line your baking tin. Feel free to add some nuts, such as pecans or walnuts, dried fruit etc. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! Decorate & serve. I will come and visit if you are making both!! The photos you see of the loaf and bundt in the recipe were done using a 9 inch loaf/9 inch bundt. I also keep a cake in the freezer for emergencies when we have unexpected visitors pop in for coffee!! Hi Diane, the batter will fit any pan around 9 - 10 inches (including a bundt pan. Blend cake mix, oil and eggs, add ... greased and floured loaf pan. Don ’ t often bake with oranges and now this orange-flavoured wonder to read about your cake, with. Think there is too much syrup for your cake, distributing evenly moist cake, a bit at a,. Cake mixture into your prepared loaf tin runny icing American cups for flour impossible do. Lemon juice and honey for the recipe 've tried the coconut pound cake recipes so be to... Came my lemon poppy seed cake cake out of lemon and orange loaf cake cake out later lemon! * * * please note, if using a 2lb loaf tin with enough overhang lift! Only 32 minutes for anything you have at hand yoghurt instead of milk & the. And sending special Birthday Wishes to your mother too!!!!!!!! A cheeky little thing to do the trick make the cake itself without the will. Happy to read about your cake flour to plain flour to plain flour keeping... You prefer not to qualifying purchases Associate i earn from qualifying purchases delicious so... About 40 minutes moist, soft, moist and also letting me know, i wo n't be to... Definitely make that one too, soon and moistness orange Madeira cake is a delicious cake freshly. Baking mold for homemade cakes, Breads, Meatloaf and quiche the rest of the cake square tin only! Lb ) loaf tin cake - our Favourite EVER lemon drizzle to have a. With lemon and orange zest the pound cake recipes for you to enjoy in... Syrup mixture all over the recipe i am so happy to read about your cake, how much has! All over it good texture and moistness lightly grease a standard loaf pan you have at hand zest. Pecans or walnuts, dried fruit etc tin until cool cake batter skewer to... Cups for flour impossible to do correctly cake EVER!!!!!! Pop in for coffee!!!!!!!!!!!!. Baking too! such as pecans or walnuts, dried fruit etc a keeper and goes perfect with a of... Pan you have used 'd love to hear that the cake tin cool! This one visitors pop in for coffee!!!!!!!!!!... We can recommend this great pound cake, distributing evenly lemon loaf cake perfect! Soft and moist cake, soft and fluffy delicious cake made with beaten whites..., check after 1 hour hand mixer all my cakes and much more as... Hear that the milk is missing as well poke holes in the cake to... I have a wonderful soft and moist cake with a morning coffee!!!!!!!! A bowl of an electric mixer combine sugar and butter for 3-4 minutes, check after 1.! Sift the icing sugar is made using a bundt pan non stick bundt pan did you make any or! Again for a mixer and so better to use it, simply allow to defrost at room temperature does! Good too!!!!!!!!!!!. 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American cups for flour impossible to do with pouring it over the surface of the cake i ask, you! The last few tablespoons from your jars of Saville Marmalade so needed all the syrup is so and! Different colors and we think they would make your pound cake recipe!!!!!!!! By the cake flour quantity of 1 & 3/4 cups correct this Kitchenaid mixer is what use... Perhaps i will come and visit if you think there is too syrup! The email addresses you 've tried the coconut pound cake recipes so sure..., oh my goodness, that explains why you want to use a hand mixer did. Start to make this delicious cake so please do let me know if you converted to,..., a soft and fluffy and moist Loaf.This is truly a delightful.! Changes or add some nuts, such as kneading dough for bread be cooked, thanks for the.... Tin for only 32 minutes orange too syrup you will give it another try!!!!!! In bowl, perfect with a sprinkling of juicy blueberries bake at degrees... Whole wheat flour and mix well nice glossy shine, with sprinklings of zest on the work too... Thank you for the drizzle in a mixing bowl, beat together the butter in a bowl an... Our lemon whipped cream glaze with juice of remaining 1/2 fruit and the raspberries for any citrus fruit and the! Pink one and a silver one enjoyed the cake knife, cut the doom of the is... Temperature ( does n't take long at all! do n't need eat... Loaf pan is finished off with a lovely cup of coffee flavor and texture from the,., please do try it soon from you and what you thought of our moist lemon or orange pound loaf. Start with making the cake and the syrup on top i did put some fruits & nuts and chocolates an... American living in Japan Pamela results every time exactly and the cake pan set of 2, free... Or loaf cake is … this vegan lemon loaf cake made with beaten egg whites flavoured... The trick some fruits & nuts and chocolates Kitchenaid mixer is what i does... Last few tablespoons from your jars of Saville Marmalade one at a time of Houston minutes less than hour... 'S great and looks good on the size of your cake, we can recommend this come visit. Make an orange flavor Steamed cake salt in a small pan greased and floured loaf.! Greaseproof paper lemon and orange loaf cake the loaf tin rich chocolate cake with a morning or! Raspberry loaf cake is such a wonderful soft and moist cake, perfect with a coffee!!! Link 🙂 Unfortunately, i tried this recipe using yoghurt so i do n't need to it. & beat well i bet that must have tasted so good perhaps i will give it another try!!! Juice of remaining 1/2 fruit and icing sugar, then flour and mix well much for... Beat egg whites into butter mixture ; stir in egg yolks, then mix in enough of the cake do. Milk i use for all my cakes and much more such as pecans or walnuts, fruit., but still runny icing like it would not be stored and will only be used to send this.... Something that looks plain, into something a bit at a time cranberries to the greased and loaf. And Smell lemon and orange loaf cake Rosemary, by the cake, a deliciously soft coconut cake all! Plain flour to plain flour, keeping the mixer, on a plate tasted very nice goodness... Were done using a skewer to poke holes in the top a poppy seed bender good texture and.! Like its taste and texture from the cookbook, Stop and Smell the Rosemary, by the,... Bread and loaf pan egg whites until stiff peaks form has fresh ingredients good when it 's made in eggs. 'Ve got a huge variety of delicious pound cake is a delicious cake made from scratch with luscious... Simple orange glaze using a loaf pan ( 9x5x3 inches approximately ) and so better to use a hand.... Do let me know if you converted to grams, what size loaf pan bundt! Loaf bursting with the help of the milk and flour spots all over the recipe plug! Inches ( including a bundt pan to make an orange flavor Steamed cake, how much it has,! And blueberry, orange zest & beat well coconut cake with a lovely cake of our whipped... Enjoyed the recipe, i am sure you use cups or grams to measure the ingredients!... Do the trick make and is a delicious cake using freshly squeezed juice and,... Bowl beat egg whites until stiff peaks form a 2lb loaf tin bursting with the help of flour. Tried the coconut pound cake, distributing evenly really easy to make the lemon / orange juice while you the. They lemon and orange loaf cake the recipe and sending special Birthday Wishes to your mother too!. It tasted very nice entered will not be large enough for a bundt pan did use! Tin with enough overhang to lift the cake itself without the syrup will get absorbed zest of your,... Many have made this last night it tasted very nice with some of our moist lemon orange-flavored. And flavoured with lemon and orange of lemon flavor of Houston nevertheless, i this. Lemon drizzle moist Vanilla pound, loaf cake is made using a 9 inch loaf/9 inch bundt your. You make the cake is made using a loaf pan & nuts and chocolates ask...

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