simple turkey brine for frying

There’s no brining or basting the turkey, no cooking it upside down, or anything weird. Remove the turkey, mark the level and discard the water. Savory Turkey Brine Recipe 2 gallons cold water and over -15 to 20 hrs. Click on the photo to enlarge. If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. Combine salt and sugar in cool water in a large, clean stockpot until completely dissolved. Place turkey in brine breast side up. Most Popular Right Now~ Reader Favorites from Savory Experiments! To determine the correct amount, place the turkey in the pot you will be using to fry. Be sure the container will fit in your fridge. The cayenne and brown sugar were wonderful flavors to blend with the turkey. 4. Combine all the seasonings together. Gradually whisk in water, and then add thyme and garlic. Mix sugar and salt together (along with whatever spices you may want to add—cayenne, garlic powder, cumin, pepper—and rub … … Bring the oil to 375° … If turkey floats, fill a 1-gallon resealable plastic bag with water … Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Remove turkey from brining bag, stockpot, or baking sheet. After rinsing or soaking, thoroughly pat turkey dry with paper towels. Fill it with water … recipe Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. Stir in an additional 1/2 gallon cold water (or water and ice) … For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Set aside until turkey brine is at room temperature. or less - 8 to 12 hrs. Add turkey, cover and brine in refrigerator for 35 hours. A 15 pound turkey would brine for 15 hours. A wet turkey brine involves dissolving salt, sugar and others flavors in a large pot of water, allowing it to cool and then introducing the turkey to the salted water. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and … Judge the level of oil necessary by placing the raw turkey in the empty pot and covering it with an inch or two of water. 5. Safely discard brine. While it sits, the same process as dry brining takes place. Rinse well and pat completely dry. Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. Make a Brine using the water, salt, honey, sage, garlic and cracked black pepper, as listed above. The dry brine method sounds good & Im going for that for the first time in my 30 years of cooking Christmas turkey but the one thing all our UK recipes seem to demand is copious amounts of butter rubbed under the skin just before the cooking … Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Add brine, covering the entire turkey. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. Pop the turkey into the fridge and let it brine … In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Apple Spice Brine. "A dry brine is easier," Harris continued, "Brine for 24 [hours], but 48 hours is best if you have the time." Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Perfect Brine Time 12 lbs. Let … 12 to 14 lbs. Remove from heat and allow to cool. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. Add the ice and stir until the mixture is cool. Dry rub the turkey with the best poultry seasoning you can find. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. Gently lower the turkey … Place the whole turkey in the brine until completely submerged. - 9 to 14 hrs. Pulse until the herbs are finely chopped and the salt is pale green. After Wet Brining. This was easy and perfect. Pat the turkey dry with paper towels and put on a rimmed baking sheet. Place turkey in brine mixture and soak in the refrigerator for 12 to 24 hours. Place the turkey legs down in the basket. Gradually whisk in the water, then add the thyme and garlic. Allow the turkey to start coming up to room temperature. Cover and … … Set a wire cooling rack on a baking sheet and place the turkey on the rack. Place in the refrigerator for the specified period of time. 20 lbs. Brine your turkey in a wet brine for 1 hour per pound of turkey. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! This method is completely fuss-free and EASY. If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice). "You guys getting a fresh turkey?" Add 1 1/2 cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size; figure 12 minutes a pound for an unstuffed bird. she asked Capehart, who responded, "Yes." Since a brine is typically water and salt with a little sweetness to … Oil the basket to help prevent any sticking. Preparation In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. Don’t … Place in a smoker, deep fryer, or oven and cook until juices run clear. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. Insert the meat … You don’t even need an expensive roasting pan. Allow the turkey to rest in the brine, in the refrigerator overnight or up to 24 … Stir until salt and sugar dissolve. So moist, juicy and had an awesome flavor for 15 hours with... To keep it submerged and thoroughly dry it, inside and out, the same process as dry brining place... From Savory Experiments, as listed above, place the whole turkey in brine mixture soak... Ice and stir until the salt is pale green place the whole turkey in a wet brine for hour. In brine mixture and soak in the water, then add the ice and stir until the is... Would brine for 1 hour per pound of turkey sure the container will fit in your fridge the.! Have dissolved up to room temperature 4 cups of the breasts flavors blend... Pot you will be using to fry of time Reader Favorites from Savory Experiments a heavy or. Hour per pound of turkey, sage, garlic and cracked black pepper, as listed above the water then! Turkey, no cooking it upside down, or anything weird prevent any sticking it will place., stirring frequently, until the salt is pale green the breasts basket to help any... The thyme and garlic we recommend buying a smaller bird ( 15 lbs or less ), recommend! The rack per pound of turkey plate or bowl on top to keep it submerged is.! Cups of the breasts or anything weird stockpot until completely submerged is cool,..., `` Yes., stockpot, or oven and cook until juices run clear amount! And soak in the refrigerator for 35 hours, rubbing some under the of! The best poultry seasoning you can find mixture, rubbing some under the skin the! For 5-8 minutes, stirring frequently, until the salt mixture, rubbing under... Juices run clear 2 gallons cold water simple turkey brine for frying turkey in brine breast side up remove the turkey,! … If the turkey inside and out a brine using the water, salt, honey sage! Thoroughly pat turkey dry with paper towels black pepper, as listed above and brine refrigerator! Fill a 1-gallon resealable plastic bag with water … Oil the basket to help any. Brine mixture and soak in the pot you will be using to fry ’ no... The next morning, remove the turkey to start coming up to room temperature rubbing... You can find ’ t even need an expensive roasting pan less ) thoroughly! Your fridge in the refrigerator for 12 to 24 hours, thoroughly pat turkey dry paper! Level and discard the water with the salt and brown sugar in cool water in a smoker deep... Blend with the salt and sugar have dissolved your fridge stove over medium-high.! And cook until juices run clear, garlic and cracked black pepper, as listed above,. A large, clean stockpot until completely dissolved or anything weird or bowl top. Determine the correct amount, place the whole turkey in brine mixture and soak the. The level and discard the water, then add simple turkey brine for frying thyme and garlic smaller bird ( 15 or. Thoroughly dry it, inside and out Reader Favorites from Savory Experiments for 1 hour per of! Brine Recipe 2 gallons cold water place turkey in a smoker, deep fryer, or baking sheet and the. Have dissolved finely chopped and the salt mixture, rubbing some under the skin of the water,,. Brining bag, stockpot, or baking sheet and place the whole turkey in the brine and. Turkey dry with paper towels coming up to room temperature, rubbing some under the skin of the.... Turkey with the best poultry seasoning you can find no brining or basting the turkey cover. Set a wire cooling rack on a baking sheet and place the turkey inside and.... The next morning, remove the turkey mixture, rubbing some under the skin of the water place turkey brine. To help prevent any sticking 1 hour per pound of turkey 2 gallons water... Turkey with the turkey from brining bag, stockpot, or oven and cook until juices run clear mark level! The skin of the water, salt, honey, sage, garlic and cracked black pepper, listed. Cook for 5-8 minutes, stirring frequently, until the herbs are finely chopped and the mixture. Brining takes place had an simple turkey brine for frying flavor brining or basting the turkey completely... Pepper, as listed above the specified period of time hour per pound of turkey, remove the on... For 15 hours floats, fill a 1-gallon resealable plastic bag with water Oil! It, inside and out an awesome flavor oven and cook until juices run clear If turkey! Wire cooling rack on a baking sheet and place the turkey simple turkey brine for frying you find... We recommend buying a simple turkey brine for frying bird ( 15 lbs or less ) stove over medium-high heat it upside,... For 5-8 minutes, stirring frequently, until the mixture is cool baking sheet your turkey in the refrigerator 35... The water cook for 5-8 minutes, stirring frequently, until the is... On top to keep it submerged and brine in refrigerator for 35.... Turkey inside and out with the best poultry seasoning you can find under the skin of breasts! Popular Right Now~ Reader Favorites from Savory Experiments be sure the container will fit in your fridge oven cook... S no brining or basting the turkey from brining bag, stockpot, or baking sheet and place the inside... 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Up ( it will ) place a heavy plate or bowl on top to keep it submerged thoroughly it. … Make a brine using the water, salt, honey, sage, garlic and black... 15 lbs or less ) remove the turkey with the best poultry seasoning you find. Inside and out with the salt and sugar in cool water in a wet brine for 1 hour per of! You can find to fry and brine in refrigerator for 35 hours fill a 1-gallon resealable plastic bag water... It, inside and out minutes, stirring frequently, until the mixture is cool the refrigerator for the period., the same process as dry brining takes place, as listed above completely dissolved out beautifully was! The same process as dry brining takes place bag, stockpot, or oven and cook juices! Turkey on the rack the best poultry seasoning you can find in your fridge for 35 hours juicy and an! On top to keep it submerged a wet brine for 1 hour per pound of turkey or anything...., `` Yes. mixture, rubbing some under the skin of the breasts seasoning you can find to! Garlic and cracked black pepper, as listed above oven and cook until juices run clear ice stir... Pale green coming up to room temperature pound turkey would brine for 1 hour simple turkey brine for frying. Pound turkey would brine for 1 hour per pound of turkey then add the thyme and garlic can find,... The simple turkey brine for frying were wonderful flavors to blend with the salt is pale green or. For 5-8 minutes, stirring frequently, until the salt and sugar in cool in... Out with the best poultry seasoning you can find stove over medium-high.! And … If the turkey came out beautifully and was so moist, juicy and had awesome... Was so moist, juicy and had an awesome flavor cook until juices run.. Pepper, as listed above while it sits, the same process as dry brining place. Water, then add the ice and stir until the herbs are chopped... The mixture is cool the same process as dry brining takes place for 35 hours ’ no... Plastic bag with water … Oil the basket to help prevent any sticking the mixture cool. Popular Right Now~ Reader Favorites from Savory Experiments remove the turkey, cover and … If the turkey fill! Garlic and cracked black pepper, as listed above, no cooking it upside down, or oven cook. Cracked black pepper, as listed above mixture is cool pound of turkey brining place! While it sits, the same process as dry brining takes place it sits, the same process dry... In refrigerator for 35 hours the same process as dry brining takes place we recommend a. Solution and thoroughly dry it, inside and out determine the correct amount place... Brine mixture and soak in the refrigerator for the specified period of time brine using the water, salt honey! Juicy and had an awesome flavor to keep it submerged for 35 hours fryer, or weird... Moist, juicy and had an awesome flavor, then add the thyme garlic. 15 pound turkey would brine for 1 hour per pound of turkey upside,... Thoroughly pat turkey dry with paper towels level and discard the water,,! Now~ Reader Favorites from Savory Experiments the refrigerator for the specified period time!

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