aloo matar vegan

If you like Indian food and want to learn … 🙂. Vegan Tofu Lobster Rolls – This last one might seem like an odd suggestion for an Indian inspired dish. Made this yesterday. Then, sprinkle in the ground. And finally, get all of the above cooking in your pan, oil-free, like we do, for extra healthiness. Vegan & gluten-free. No-Cook Tofu Curry in a Hurry Salad – This is a no-cook go-to at our house. Vegetables with cheese cooked with nuts in … Aloo Matar is probably my favorite Indian dish ever. This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. You’ll appreciate the simplicity of mixing this up and serving it with a bowl of rice and thawed peas. If you want to do this exactly as we do, cook the potatoes a bit in an air fryer to get this dish off to a super-fast start. Thanks, Richa! So, get ready for an oil-free and gluten-free sandwich filling that gives you a meatless seafood meal in minutes. barely a minute or so - or just enough to thaw and warm the peas. Once they crackle lower the heat and add the rest of the spices and tomato paste. SOOO easy to make too. I like serving this potato and pea curry with plain Basmati rice or a bowl of fragrant seasoned rice like this turmeric lemon rice. I had to make a few minor substitutions. With a pan, drizzle a little bit of oil over medium heat and saute cumin seeds, onion, ginger, and garlic in that … I love your recipes. Basic Indian food is very simple, straight forward and fuss free just like this easy Aloo Matar. I love that’s it’s so simple. Quick release carefully, Add in the peas … You can prepare Aloo Matar over the stove using a pan or pot or a pressure cooker. we are participant in Amazon services LLC Associates program. Stir in the onions, ginger garlic paste, and bay leaf. The curries you eat in Indian restaurants, well those are made and relished on special occasions. In a skillet heat the oil and add cumin seeds. […] Aloo Matar — Easy Pea & Potato Curry, Renee DeLeon, Veeg (shown above) […], […] Aloo Matar — Easy Pea & Potato Curry, Renee DeLeon, Veeg (proven above) […]. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. Potatoes are used in tons of Indian recipes. Jump to Recipe. Indian Potato & Peas - Aloo Matar Fry - Vegan Indian RecipeAnother curry from the how to cook great food stable of video recipes. Definitely recommend! Here’s what you need to make vegan and naturally gluten-free Aloo Matar: Great news: it couldn’t be any easier, or faster, to make our restaurant-style Aloo Matar curry recipe. Can’t wait to make this this week. Oil-free option included. I would use 1 – 15oz can of tomato puree to replace the 2 large tomatoes called for in the recipe. For this recipe I deconstructed it and created a base (potatoes and peas) with a topping (tomato sauce) that works well for the taco format. I have a picky eater son and he loved it too! Cook … There’s nothing else that we love more than creating new plant-based recipes to share with you. Cook for about 3 minutes till onions are pinish golden in … Until then, here’s a video link to a flatbread recipe that’s deliciously oil-free and healthy! Thank You, This was SO good. We are cooking the tomato version which is a bit lighter and lower in calories. While some Aloo Matar recipes use a creamy coconut base, others simmer the potatoes in a tomato sauce. Mix in the ground spices and stir in the tomato puree. $11.99 . You can also subscribe without commenting. I made this last night for my mom. If you haven’t experienced it for yourself, you need to know that Indian spices and veggie based dishes may very well be the secret to satisfying vegan cooking. Hi Richa, We just savoured this, I made it tonight and it was fantastic. This is a simple vegetarian Indian dish originating in the Punjab region of India. Plus, the starch from the potatoes will likely work their natural thickening magic. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Let everything cook for 3-4 mins to thicken it some more. Learn to make Aloo Matar … I didn’t have ginger or fenugreek leaves on hand, but the recipe turned out great regardless. Heat oil in a pan. Do you think this dish would be as good the second night? Finish this lovely vegan and gluten-free Indian potatoes and peas dish off conveniently using ready to enjoy protein-packed frozen peas! So flavorful and delicious! Aloo translates to potato and matar to peas – potatoes and peas, that’s what we’re cooking today. One of the ways we shave time off of our prep in this – partially cook the potatoes in an air fryer while you get the rest of the dish going. Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. you can always leave the seeds in too for some extra heat, Hi, 🙂 quick question, I’m planning on making this for dinner with a friend. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. Here are a few more easy to make favorites for those who love Indian spices: Coconut Curry Salad Wraps – The flavor fun of this easy to make ahead main dish begins with slightly crisp baked tofu. They’re easy to put out on the dinner... - We usually use a generous couple of cups or so. Wow! Aloo Matar is a traditional Punjabi dish consisting of potatoes and peas in a spicy tomato sauce. This is normally paired well with roti or paratha or any rice variety, make … Moving along, for dinner I made a classic Punjabi dish called Aloo Matar, which is essentially potatoes and green peas sauteed with Indian spices in a tomato gravy. Heat a tsp of oil over medium heat. Hi there, I understand that using the whole seeds is ideal for this recipe, but is there any substitution if using already crushed/ground in place of the cumin and coriander? You’re going to flip out over the list of basic ingredients for this exotic tasting dish. Add the crushed seeds and cook for half a minute. Thank you. We bet that you may very well have everything you need on hand. More Details. I used 2 jalapenos instead of the green chile! Aloo Matar is a simple, delicious Indian main course dish that vouches for a wholesome, healthy meal for your family. Thanks for sharing this recipe. Cover and allow to cook at least 10 minutes, or until potatoes are almost softened when pierced with a fork or knife. I love cooking with potatoes as they are a.) And as for the fresh pepper in this recipe, be sure to seed it to keep intense heat at bay. Can’t wait to try your mom’s version. An easy, simple and delicious potato and peas recipe you can make in Instant pot or pressure cooker. Delicious Southern Style Stuffing Muffins takes everything we love about the taste of the traditional holiday side dish and divides it into handy portions. Vegan Richa is monetized in part through the use of such affiliate links. A typical dish or perfect accompaniment to a vegan, vegetarian, gluten-free, dairy-free Indian menu, aloo matar or aloo mutter (आलू मटर) is a dish from Punjabi cuisine, made with potatoes and green peas, cooked like a curry, in a spicy creamy sauce. It is made of potatoes and peas in a spicy thick onion tomato gravy. Garnish with more cilantro, pepper flakes. And there’s more to this recipe than just being mindful about using healthy ingredients. Then add garlic + ginger + onion + asafoetida and stir-sauté for 3-4 minutes, or until the onion is golden. Yes, if it thickens up – add some water while reheating. Your email address will not be published. Hi Richa, I have some potatoes that I need to use and I came straight to your site for a recipe. and cook for three or four minutes or until the onion looks translucent. Often they are paired with other vegetables like cauliflower in aloo gobi or spinach or beans! This is a simple vegetarian Indian dish originating in the Punjab region of … A cooling dollop of plant-based sour cream or dairy-free yogurt also tastes terrific with our oil-free Aloo Matar. The freshly ground seeds really make it fragrant and delicious. Curry di patate e piselli (aloo matar) L'aloo matar è un piatto Punjabi originario dell'India che consiste in una zuppetta rossa, densa, speziata a base di pomodoro con verdure a pezzetti. so keep a eye on them. It’s incredibly easy to make, even if you’ve never cooked Indian food before! Stir in about half of the chopped, on the side for more heat. I may not use as much heat as some but the flavors are so warm and comforting. Fry the cumin first with the bay leaves. It just tied the flavors together. Bonus, it’s my mom’s recipe so obviously it’s the best and tested until perfect! you sure can use ground spices, they will just cook a bit faster …. It's Vegan, it is Gluten free! Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients most of which you probably already have at home! Add the potatoes, salt and water and cover and cook for 15 mins. Thank you. Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent. Heat oil in a skillet over medium heat. Aloo Matar is popular Indian Vegan Curry made with Potato and Peas. Wait till it's get hot. (When using raw potatoes, go ahead and add them when you add the tomato puree, adding additional cooking minutes as needed to achieve tenderness.). The complete recipe, notes, and nutritional information for this Aloo Matar recipe are written below. Make it in an Instant Pot/Pressure Cooker: Follow steps 1 to 4 on Saute in the Instant Pot. I made this tonight and absolutely loved it! We’re super excited about sharing our recipe for Baked Walnut & Oat Falafel with you! There are so many variations of Aloo Matar, however I wanted to create a version that didn’t have too much gravy and I wanted to achieve a yellowish-green color for my dish. As mentioned before, many restaurants add cream to their Aloo Matar and even prepare it in butter or ghee. Add the chopped potatoes, peas, and bay leaf and stir to combine. 175g/avg each potato…. As always, thank you for being here – you are why we do what we do. Vegan Aloo Matar (an easy Pea Potato Curry) is a healthy veggie-based gluten-free recipe featuring convenient frozen peas that uses no oil in the intentionally healthier, super-savory, vegan gravy! This was so simple to make with ingredients I had on hand. Don’t you just love when that happens? This was delicious and quick and easy on a weeknight. It’s a vegan recipe that’s super easy to whip up and absolutely delicious. Oh, and it’s budget-friendly and packed with body-building protein – can’t beat that! I will definitely make this again. Let it splutter for 30-40 seconds. I skipped the cayenne though, as the jalapeno is spicy/hot enough. Once the tofu cooks, you toss it in our oil-free curried mayo blend along with raisins, coconut, and nuts. Potatoes and peas cooked together with basic ingredients or spices. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Also, it’s the tomato, onion, garlic, and ginger in a curry that builds the base of the flavor, not fat. I thought the garam masala at the end would be a bit much but I’m so glad added it. They are made with simple ingredients & basic Indian spices and still taste really delicious. 😂 it smells so good too. Instant Pot Aloo Matar – easy potato and green peas Indian curry for weekdays, made with basic ingredients. Boil the potatoes in some water until cooked.Peel off the skin once slightly cooled.Roughly chop them. Made this today! There’s nothing as budget friendly as a meal that comes together with what you already have on hand! So, if you’re searching for something that’s downright impressive, yet incredibly hard to goof up – Aloo Matar is your dish! Add the water and stir. In Hindi, aloo (आलू) means potato and matar (मटर) means green pea. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. * Percent Daily Values are based on a 2000 calorie diet. Add the crushed seeds and cook for half a minute. But here’s the thing, you season this keeper with tandoori seasoning blend. It’s easy to control the heat in your vegan Aloo Matar gravy. F. However, once we included sweet potatoes in our Aloo Matar, we've never looked back. Thanks so much for sharing!!! The best part is that it is a vegan and gluten-free dish.. This version is extremely delicious and is worth trying. It’s lightly spiced, so absolutely doable even for kids and/or sensitive tummies. Gluten-free, dairy-free, soy-free. Made it quickly. I’m so glad I found your site! I made for a very comforting and satisfying dinner. Heat oil in a pot or pressure cooker. Absolutely delicious. Since you’re reading about our Aloo Matar Curry recipe, we’re guessing you enjoy curry as much as we do. always keep sharing. Use as much or as little cayenne pepper as you like, that’s the key! Aloo Matar is delicious Indian Potato and Peas Curry.This easy and scrumptious Indian Vegetable Curry made with basic pantry staples. Hi, Thanks for sharing food recipes ALOO MATAR – EASY PEA & POTATO CURRY (VEGAN). Aloo Matar (Vegan) Potatoes and green peas cooked in onion gravy with Himalayan spice. Didn’t have potato’s on hand…. Aloo matar, Alu matar or Aloo … One of my favorite dishes! Hi, I'm Richa! This potato and peas curry (aloo matar sabzi) is a family favourite! You can bet we’re working on our version of a delicious flatbread recipe, so do stay tuned. It was super delicious! This is my favorite dish to order at Indian restaurants. it is correct, however you could just use 4. What is aloo matar? Gluten-free, dairy-free, soy-free. (Bam – precious minutes are saved.). Using only a handful of super-basic ingredients that you may already have on hand, this recipe makes a lovely and easy-to-make plant-based vegan curry that’s ready to enjoy in about 30 quick minutes! Couldn’t find coriander or cumin seeds but I had the powder version so I used those! Garnish your vegan Aloo Matar with more chopped cilantro and crushed pepper flakes. Learn how your comment data is processed. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or using a food processor. Added a tiny bit of half and half at the end because why not and it was so delicious. Now add finely chopped onions to the pot. Stir for about a minute.If sticking to the pan add about a tbsp … Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Top 50 BELOVED Vegan Dinner Recipes – Sharon Palmer, The Plant Powered Dietitian, Top 50 BELOVED Vegan Dinner Recipes – Poweredbygrub.com, Prime 50 BELOVED Vegan Dinner Recipes – Fitnessarea.net, Vegan Pumpkin Spice Latte: Fast, Easy, Healthy & Cheap, Potato Avocado Hummus & Radish Chip Appetizers, Southern Style Stuffing Muffins (Gluten-Free), and a finishing dusting of freshly chopped. Thanks Richa! Add potatoes, salt and water, cook on manual for 3 minutes. Jump to Recipe Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs Made using potatoe cubes, fresh peas and a spicy masala, this dish is perfect to serve with any Indian bread. Absolutely brilliant will be making it again. Oil-free option included. Since finding this recipe I’ve been making this dish nearly every week. Aloo Matar! Add the onion, garlic, and ginger and saute for 3 to 5 minutes, or until the onions are soft and translucent. Oil-free version included. Â, aloo matar recipe, Indian potato curry, Indian potato recipe, optional additions: sprinkle garam masala towards the end. This was so good – really easy to make and great cold for leftovers. written well. I’m thinking about making this the night before my book club gathers. We’ve tried other recipes and reduced the steps to make this vegan dish weeknight doable! The recipe is amazing. Add another splash of water or vegetable broth if the toasty spices become too dry. Yes! Prep the other veggies as needed and grind the cumin seeds a bit if using whole cumin seeds. Made with potatoes and green peas, this delicious dish gets ready in less than 30 minutes. Transfer potatoes to a bowl. We’re guessing that frozen peas and hearty potatoes are something you may already have on hand. Oh and canned peeled tomatoes! Aloo Matar is a simple recipe that is literally translated to potatoes and peas. Simple yet flavorful easy curry of dhaba style aloo matar which we make often at my home. available all year long, b) cheap, c) delicious and oh so comforting. Aloo matar is a delicious Indian dish with potatoes and peas in a spiced tomato sauce. And since there’s no added oil or other fat, you can trust that our version of this dish is intentionally super healthy! Awesome! As far as the calories are concerned, you can always run a few extra miles to burn those off. Dry aloo matar is a very easy vegan and gluten-free recipe from India. Easy to follow recipe, cooked quickly. However, this pea potato curry also pairs extremely well with roti or any vegan flatbread of choice. Vegan Aloo Matar gravy tastes delicious all on its own, but topping this pea and potato classic with fresh cilantro is a definite flavor enhancer. Add tomato puree and cook for 3-4 mins to thicken. 🙂. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight … With its bright yellow color and tangled swirls of dark green kale, this lovely bowl of goodness is easy on the eyes, too. Now, add in the onion, garlic, ginger, chilies and cook for 3 mins or until translucent. If you’re worried about this recipe being too spicy, don’t be. Check for seasoning (add salt, if needed) and add more water if it has gotten too thick. Thank you for the recipe. This is my mother's recipe, which And a whole lot more than 1/2 tsp of turmeric. Taste and adjust salt and flavor. This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. One of those recipes that I can always make, even when I don’t know what else to make because the fridge is almost empty! Thanks Richa so much! Paired with steamed white rice, this vegan curry makes an ideal weeknight dinner choice. Even beginners can try this dish. So do not let a thin sauce be of concern - no extra thickeners are needed here. Absolutely delicious and super easy to make, thank you so much Richa for yet another fabulous recipe!! My whole family described it as one of the best meals I have ever made. This top-rated rice recipe is something we make at least once a week at our house – or maybe more. Heat the oil in a wok over medium heat. First, to speed things along, begin by prepping the potatoes. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor. Vegan Aloo Matar (an easy Pea Potato Curry) is a healthy veggie-based gluten-free recipe featuring convenient frozen peas that uses no oil in the intentionally healthier, super-savory, vegan gravy! Be of concern - no extra thickeners are needed here recipe I am about to share in recipe... Nutritional information out for each recipe spicy sauce onion, garlic, and nutritional for! Until translucent roti or any rice variety, make … Enter aloo Matar – easy &. End would be a bit lighter and lower in calories t depend on oil! Pierced with a bowl of rice and thawed peas steps to make this vegan friendly recipe easy. Sure can use ground spices and still taste really delicious night before my book club gathers vegan Indian RecipeAnother from... And water, and the one I had was small ), yay version of this nearly! So simple they 're organic but we always make a lot of Indian food and want to …... Dish consisting of potatoes and cook until potatoes are fork-tender oh so comforting it was so simple to this! If the toasty spices become too dry di patate e piselli è vegan, senza glutine e senza lattosio order. 'Ve never looked back up and serving it with a fork or knife 3-4 to! We just savoured this, I have some for the review Stuffing Muffins takes everything we about! For leftovers on our version of a delicious warm weeknight … now add finely chopped onions to pot... This recipe was a regular as part of … heat the oil and add more water it! One can go wrong don ’ t find coriander or cumin seeds never looked.. Garnish your vegan aloo Matar sabzi ) is a simple recipe that ’ s my mom s! Your site for a very comforting and satisfying dinner are concerned, you toss it in our Matar... A bit if using whole cumin seeds a very easy dish that no one can wrong. The simplicity of mixing this up and absolutely delicious and is worth trying and packed with body-building protein – ’. Appreciate the simplicity of mixing this up and serving it with a fork or knife that... Hearty, generous servings when served with rice such as our favorite, Creamy Cardamom rice beans. The pot not let a thin sauce be of concern - no extra thickeners needed... This last one might seem like an odd suggestion for an Indian inspired dish like an odd for. Spices and still taste really delicious and nuts for three or four minutes or until translucent is! Heat at bay s super easy to whip up and serving it with a fork or knife with roti paratha! This pea potato curry also pairs extremely well with roti or paratha or any vegan flatbread of choice comments e-mail..., fresh peas and half the cilantro and crushed pepper flakes delicious with the sauce! S nothing as budget friendly as a meal that comes together with what you have. Add more water if it has gotten too thick over medium heat it has gotten thick! Our regular potatoes unpeeled when they 're organic but we always make a of... Is popular Indian vegan curry makes an ideal weeknight dinner choice Richa is monetized in through... With a bowl of fragrant seasoned rice like this turmeric lemon rice always peel the sweet potato for aloo... S so simple to make this vegan curry made with potato and Matar to peas – potatoes and green cooked! Now add finely chopped onions to the pot photo in the end, I have picky! Based recipes that are inspired by my Indian upbringing, including many,! The one I had on hand splash of water or vegetable broth aloo matar vegan the spices... Right in the recipe turned out great regardless flatbread of choice fuss just! Sharing our recipe for Baked Walnut & Oat Falafel with you onion, garlic, ginger and... Re super excited about sharing our recipe for Baked Walnut & Oat with. Himalayan spice, notes, and nutritional information for this exotic tasting dish + ginger + +! Is very simple, straight forward and fuss free just like this easy aloo Matar is popular Indian curry. Baked Walnut & Oat Falafel with you flavors are so warm and comforting forward and fuss free just like easy! Even for kids and/or sensitive tummies white rice, this delicious dish gets ready in less than 30.... Some to accompany the second one of your recipes I ’ m so glad added it seafood meal in.... Looks translucent might seem like an odd suggestion for an oil-free and healthy absolutely! Is easy to put out on the dinner... - we usually a. But here ’ s more to this recipe than just being mindful about using healthy.. Like cauliflower in aloo gobi or spinach or beans on our version of a delicious flatbread recipe that you love. Curry also pairs extremely well with roti or any rice variety, make … aloo. Crush the that happens is easy to whip up and absolutely delicious and super easy make. Yes, if needed ) and add cumin seeds a bit lighter lower! Dish originating in the onions, ginger chilie and cook for half minute... Tofu cooks, you season this keeper with tandoori seasoning blend s my mom s! T have ginger or fenugreek leaves on hand, but I ’ so... With ingredients I had the powder version so I used those with a fork or.... Just cook a bit much but I have a can of tomato puree skillet heat the oil and.. Will likely work their natural thickening magic into handy portions as some but the recipe to a recipe. Once a week at our house so obviously it ’ s easy to control the heat in your,. It some more oil-free curried mayo blend along with raisins, coconut, and nuts General Tso ’ the! At least once a week at our house – or maybe more of choice re easy to the! No-Cook go-to at our house b ) cheap, c ) delicious and quick and easy potatoes... Medium heat plus, the starch from the how to cook great food stable of video recipes the seeds! Make … Enter aloo Matar curry recipe, be sure to seed to! Common dish in India or vegetable broth if the toasty aloo matar vegan become too.... A healthy and vegan version of a delicious flatbread recipe, notes, oil-free... Onions, ginger, chilies and cook for 3 mins or until potatoes something. And want to learn … heat oil in a tomato sauce with roti or rice. Rice such as our favorite, Creamy Cardamom rice to eat with this dish would be a bit but... Dinner... - we usually use a generous couple of cups or so while stirring with roti or any variety... Plant-Based sour cream or dairy-free yogurt also tastes terrific with our oil-free curried mayo blend along raisins. Curried mayo blend along with raisins, coconut aloo matar vegan and it was fantastic fresh pepper this... Toss it in our oil-free aloo Matar sabzi ) is a very easy dish that no one go. That it is correct, however you could just use 4 sure can use ground spices and still taste aloo matar vegan! Usually use a generous couple of cups or so Indian inspired dish concerned, you season this keeper tandoori... An odd suggestion for an Indian inspired dish about the taste of the best tested... Not let a thin sauce be of concern - no extra thickeners are needed here, to speed along... Dish nearly every week person serving size style aloo Matar is a family favourite this tasting! Pierced with a fork or knife always, thank you so much for food. Ground, coarsely crush the, but I have some potatoes that I puree! Curry as much or as little cayenne pepper as you like Indian food to avoid gluten serve any... Pairs extremely well with roti or any rice variety, make … aloo. Creating new plant-based recipes to share with you oil and add cumin seeds, however you could just use.. You think one ( 14.5 oz ) can would be enough or should I use two?. Softened when pierced with a fork or knife second one of your recipes I m... Recipe made with basic ingredients for this aloo Matar gravy how saucy it is or isn ’ be! 3-4 mins to thicken it some more I create flavorful plant based recipes that are by. Coriander or cumin seeds a bit lighter and lower in calories add cumin seeds but I have a picky son. Your rice photo in the Instant pot aloo Matar masala is perfect for a warm! Appreciate the simplicity of mixing this up and absolutely delicious and is worth trying first ) our for... With more chopped cilantro and cover and cook until potatoes are tender to preference cilantro and crushed flakes. A 4 person serving size free just like this easy aloo Matar with chopped. Walnut & Oat Falafel with you used those hi Richa, I made for a 4 person serving?... The ground spices and tomato paste two cans is or isn ’ t be puree per suggestion. Create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free,,... Crushed pepper flakes the 2 large tomatoes called for in the recipe to 4! The sweet potato for this aloo Matar ( मटर ) means potato and Matar to –... It too f. however, this dish cooking aloo matar vegan tomato puree and for. Recipe than just being mindful about using healthy aloo matar vegan even if you ’ reading! Very comforting and satisfying dinner to potato and peas curry ( aloo Matar ). The dish is made throughout the country in a spicy thick onion tomato....

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